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Restaurant name |
Jimbou Chou Uokin
|
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Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5596-0402 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田神保町1-13-15 |
Transportation |
2 minutes walk from Exit A7 of Jimbocho Station on the Tokyo Metro Hanzomon Line and Toei Mita Line. 56 meters from Jimbocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401007149 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し料500円 サービス料5% |
Number of seats |
130 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people Private rooms available for 7 to 10 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 2F: Smoking booth available |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2018.5.10 |
Phone Number |
03-3233-7400 |