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Restaurant name |
Front du CHATON(Front du CHATON)
|
---|---|
Categories | Western Cuisine、Tonkatsu (Pork cutlet)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-3532 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田神保町2-12-9 山口ビル 1F |
Transportation |
1 minute walk from Tokyo Metro Jimbocho Station 170 meters from Jimbocho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801023601 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
28 Seats ( Counter seats, table seats, sofa seats, boxes) |
---|---|
Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2020.9.16 |
Phone Number |
03-6380-8771 |
Remarks |
Please contact us for reserved for groups of 20 or more. |