Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
81 - 100 of 110
フレンチテイストの焼き鳥コースを想定していましたが、ほぼフレンチコースでおしゃれで美味しかったです。
ワインのペアリングもとても満足でした。
またお邪魔したいです! ありがとうございました♪
雰囲気よくゆったり。料理独創的で美味しくオシャレ。価格帯ひとり5-6000円でコスパGood.
お店の雰囲気が良く、食事の内容も美味しかったです。
店員さんの対応も良しでした◎
FHNT + N
焼き鳥コース 8000, 個室料 10000, 生ビール、ワイン白 1本 8910, 赤2本 9000, 9900, ハイボール
味は良い。接客も丁寧でレコメンドのタイミングも良かった。
もー少しリーズナブルなワインが有ればなおよし。
上手い。センスがある。接客も素晴らしい。
コースの種類で価格以上の差があるが、リピートしたくなる店。
Restaurant name |
Jinbouchou Gokita
|
---|---|
Categories | Yakitori (Grilled chicken)、French、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5890-2851 |
Reservation Availability |
Reservations available
・受付時間/当日17:00まで/17:00以降は電話対応可 |
Address |
東京都千代田区西神田2-4-9 第二錦水ビル 1F |
Transportation |
5 minutes walk from Jinbocho Station on the Hanzomon Line and Mita Line 7 minutes walk from Suidobashi Station on the JR Sobu Line 416 meters from Kudanshita. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810760242300 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料 980円(個室ご利用はチャージ料なし.個室料10,000円) |
Number of seats |
22 Seats ( 8 seats at counter, 8 seats at table, 6 seats in private room) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people There is no table charge, but instead we charge a private room charge of ¥10,000. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children under 13 years old will be placed in a private room. A private room fee of ¥10,000 will be charged for the use of a private room. (No table charge) |
Dress code |
Smart Casual Please refrain from coming to the store in obvious light clothing such as beach sandals, shorts, jerseys, etc. We may also refuse your visit if you are wearing strongly scented perfume. note that. |
Website | |
The opening day |
2021.7.21 |
Phone Number |
03-6272-4365 |
Remarks |
We have been selected to be featured in the 2024 Michelin Guide. https://guide.michelin.com/jp/ja/article/dining-out/new-additions-michelin-japan ~June holidays~ Closed on Mondays ・2nd (Sun) ・3rd (Mon) ・8th (Sat) ・9th (Sun) ・10th (Mon) ・16th (Sun) ← Open on Monday the 17th ・23rd (Sun) ・24th (Mon) ・29th (Sat) ・30th (Sun) We will be participating in an event in Karuizawa *We have consecutive holidays about twice a month. *Reservations for table seats and private rooms can be made on our website. If you would like a table seat or private room for a reservation of 3 or more people, please make a reservation on our website. Also, as we only serve course meals, please be sure to decide on a course when making a reservation. * Regarding cancellations and date changes, we will charge 50% of the meal price from one day before the reservation date, and 100% on the day (50% for private room reservations from two days before, including private room fees). Thank you for your understanding. We are currently accepting reservations for May and June. Please feel free to contact us. |
かつて駒沢の名店「ラ・プリムール」の高橋シェフが、焼鳥屋を開くと聞いたときは驚愕したが、よく考えたらフレンチの料理人であればなんでもできるわけで(シェフは焼鳥屋さんで一から修業し直したそうですが)。
...