Restaurants (Shochu & For Dates) in Jimbocho Sta.

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

Close to Suidobashi Station★Enjoy the charms of Shinshu such as Shinshu salmon, Sanzokuyaki, and local sake! Have a party in a private room or box seat

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

[1 minute from the west exit of Suidobashi Station] Online reservation only ■ 2 hours all-you-can-drink discount of 1000 yen ■ 2500 yen → 1500 yen

◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎

[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!

[2 minutes from Awajicho Station] Yakitori (grilled chicken skewers) and exquisite dishes that make the most of seasonal flavors and the unique characteristics of the ingredients. Can be reserved

[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!

[3 minutes from Jimbocho Station] Seats available on July 8th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho

[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!

◆ French cuisine Bistro 1 minute from the west exit of Suidobashi ◆Specialties include beef, duck, and foie gras in pie wraps◆