Menu : (La Fabbrica Della Pasta) Quel

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Fabrica della Pasta Quelle

(La Fabbrica Della Pasta) Quel

((La Fabbrica Della Pasta) Quel)
Nearest station：
Hongo Sanchome
[Tokyo]
Categories：
Italian
Wine bar
Pasta
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/31

Cuisine Menu

(税込価格)

Antipasto del Giorno (daily appetizer)

Appetizers from each region of Italy will be featured daily.

Lightly smoked yellowtail with orange and mullet flavor

JPY 1,650

A carpaccio made with seasonal fresh fish marinated in Saumur and cold-smoked to give it a subtle smoked aroma. With accents of orange and karasumi flavor

Octopus soppressata with basil-flavored tomato sauce

JPY 1,760

Cold octopus terrine hardened with octopus gelatin, basil-flavored tomato sauce

Italian organic vegetable salad with anchovy and lemon dressing

JPY 1,210

Salad made with Italian organic vegetables from contracted farmers from Saku, Nagano Prefecture. With a dressing that allows you to enjoy the deliciousness of vegetables.

Mexicali frites

JPY 1,210

Fritto made from thin dough fried crispy with semolina flour

homemade pickles

JPY 440

Homemade pickles made with organic vegetables from Nagano Prefecture. Great as a contorno (garnish) or as a light snack with wine.

Assorted Prosciutto and salami

JPY 1,430

Assortment of 5 types of Prosciutto and salami from various regions. The moist flavor is cut after the order is placed. Can be added for 1 serving + 650 yen

Fregnace Abruzzese

JPY 1,760

Liver pate and bechamel Crepes wrapped in crepes, baked with lamb bolognese and caciocavallo cheese

Assorted Italian cheese from Shiranuka, Hokkaido

JPY 1,320

Italian cheese made with Hokkaido milk by an Italian cheese craftsman in Hokkaido. This is one of the few high-quality Italian cheeses that is famous even in Japan.

Caprese with fruit tomatoes and white bran mozzarella cheese

JPY 1,320

A luxurious caprese made with fruit tomatoes and premium fresh mozzarella cheese made in the rare Shiranuka area of Hokkaido.

Wagyu beef tripe and white beans stew in tomatoes

JPY 1,650

Wagyu beef tripe from livestock in Iwate prefecture and Hakuin Gento beans stew with tomatoes, Roman-style mint and egg yolk

Erbazzone

JPY 1,430

Spinach, ricotta and mortadella ham puff pastry

agnolotti del purin

JPY 1,980

Ravioli from Piedmont. A standard menu that can be said to be one of the most popular specialties since the opening, stuffed with pork, spinach, and ricotta cheese.

Testaroli Lobster Genovese

JPY 1,870

The oldest traditional pasta Testaroli. The chewy texture of this white dough pasta is baked and then boiled. classic with a combination of Genovese.

Kitalla carbonara

JPY 1,870

Long, square pasta made with traditional tools with strings. Made with an emulsified sauce of guanciale, eggs, and cheese, without using fresh cream.

Garganelli Lamb and Lentil Ragu Sauce with Gorgonzola

JPY 2,200

Pasta made using the traditional Pettine tool. Emilia Romagna style lamb and lentil ragu sauce

Pumpkin Kapratz Speck Crema and Balsamic Sauce

JPY 2,310

Ravioli stuffed with pumpkin, amaretti and apple mostarda, smoked pork ham cream sauce and balsamic sauce

Gargati con Paiata

JPY 1,980

Tubular short pasta made with traditional utensils. Wagyu beef intestine and tomato ragu sauce with pecorino cheese

Troccoli Guinea Fowl Franceschiello

JPY 2,420

Long, thick noodles made by pressing with a troccolaturo (traditional utensil). Abruzzo-style guinea fowl with white wine ragu sauce, paprika, and pickled zucchini. A dish dedicated to King Francis of Sicily.

Strozzapreti allo Scoglio

JPY 3,080

A traditional pasta that is so delicious that it will strangle your neck, which means ``noose.'' Scampi and mussels, clams and anchovies, San Marzano tomato seafood sauce

lisi e beige

JPY 2,420

Risotto with Italian green peas, pancetta, and their stock

Iwate Prefecture Shorthorn beef tagliata with Italian charcoal salt *Can be increased in 100g increments

JPY 2,200

Roasted rare brand beef from Iwate Prefecture, where you can fully enjoy the flavor of lean meat, which accounts for less than 1% of domestic Wagyu beef that is ordered directly from contract livestock farms in Iwate Prefecture.

galofolate

JPY 2,860

Roman style stew of beef, back fat, cloves and tomatoes

saltimbocca alla romana

JPY 2,970

Roasted veal fillet, sage, and Prosciutto. Sugo and white wine sauce

Apple strudel with vanilla ice cream

JPY 715

Warm dolce baked using red apples and pine nuts. with vanilla ice cream

homemade tiramisu

JPY 715

Tiramisu without mascarpone has a lighter taste than regular tiramisu.

Torta Caprese

JPY 715

Rich chocolate terrine with Capri almonds

montebianco

JPY 715

Italian Mont Blanc with cocoa meringue, vanilla Gelato, and Mont Blanc cream

Restaurant information

Details

Restaurant name
(La Fabbrica Della Pasta) Quel（(La Fabbrica Della Pasta) Quel）
Categories Italian、Wine bar、Pasta
Phone number (for reservation and inquiry)

050-3150-8853

Reservation Availability

Reservations available

●個室貸切５名様より承ります
●5名様以上のお客様は基本コース料理をお薦めしております。5名様以上でアラカルトご利用の際は、全てのお料理を２皿以上、また前菜（※メイン料理含め）３品以上ご注文お願いしております。
◆ワンドリンク制となっており,またパスタのみご利用はお断りしております。イタリアワインと郷土パスタに特化したお店となり、パスタ屋ではございませんのでご理解の程お願い申し上げます。
Address

東京都文京区本郷2-26-11 Kazenビル 1F

(La Fabbrica Della Pasta) Quel - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Marunouchi Line, Oedo Line "Hongo Sanchome Station" 2 minutes walk from each station <<1st floor along Hongo Street>> 8 minutes walk from Korakuen Station, Kasuga Station 7 minutes walk from Suidobashi Station on the Sobu Line 7 minutes walk from Suidobashi Station on the Toei Mita Line Ochanomizu Sobu Line 8 minutes walk from Toei Bus "Akihabara⇔Komagome" 0 minutes walk from Hongo 2-chome bus stop

252 meters from Hongo Sanchome.

Opening hours

  • Mon

    • 17:30 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Public Holiday
    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:00）

  • ■ 営業時間
    【火〜金】ランチ
    ※コースのみご予約可(12:30開始のご予約まで承ります）
    ※当日営業中のご予約は承れません（※土日祝祭日を除く）
    【土日、祝祭日】
    ※席のみのご予約承ります
    ※メイン付コースは予約制。

    【月～金】ディナー
    17:30～23:00※ラストイン21:30
    【土日、祝祭日】
    17:30～23:00※ラストイン21:00

    ■ 定休日
    不定休　（※月曜ランチのみ定休他年末年始）ディナー全日営業
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9010701028751

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

29 Seats

（ 3 seats at the counter, 10 seats in a private room in the basement, 12 seats on the mezzanine floor, and 4 other high table seats. *Due to the structure of the property with many stairs, it is difficult to accommodate wheelchair users and children. I am sorry.）

Maximum party size

29people（Seating）、35people（Standing）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Can be reserved for 5 or more people (basement private room for up to 10 people) *Maximum of 12 people on mezzanine floor

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray in the store

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Counter,Sofa seats

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

Date |Business

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

Due to the structure of our property, there are many stairs, and we also have high chair seats. We apologize for the inconvenience, but children in the upper grades of elementary school (5th and 6th grade) may use the service if they are able to enjoy the same food as adults. Thank you for your understanding.
Website

https://pastafresca-quel.com/

The opening day

2015.10.27

Remarks

Reservations can be made for up to 10 people in the basement private room and up to 12 people on the mezzanine floor [Reservations for weekday lunchtimes] Reservations can only be made for the course *Please confirm the course contents in advance and contact us. *Please see the menu for details. ●Weekend lunch reservations can be made by phone even if we are open on the same day. [About dinner time reservations] We accept reservations for both seats and courses online. If you have any questions or concerns, please feel free to contact us.

Send information by email

Send (by email)