Briller(ブリエ) - Todaimae(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Briller

(Briller)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
Briller(Briller)
Categories French、Bistro、Bar
Phone number (for reservation and inquiry)

03-3868-3811

Reservation Availability

Reservations available

Address

東京都文京区向丘2-8-6 1F

Transportation

1 minute walk from Todaimae Station on the Tokyo Metro Namboku Line

235 meters from Todaimae.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • 17:00 - 22:00
  • ■ 定休日
    第三火曜日
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

15 Seats

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2023.9.26

PR for restaurants

[1 minute from Todaimae Station] A small French cuisine restaurant created by a former Hotel Okura chef

Environmental and social initiatives

Using Sustainable Ingredients

Fish and shellfish that do not meet the standard, are not available in large quantities, or are difficult to reach the market are called colored boxes, and at our restaurant we use fish and shellfish made from colored boxes in our dishes. In addition, we use the scraps that come out when we clean fish to make soup stock for fish and shellfish and use it in our dishes ^^ Since we use a different scrap each time, the taste and flavor will change depending on the fish of the day. It is a feature

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.