Best Japanese sake bar (Shochu & Private Rooms) in Akihabara & Kanda & Suidobashi

Smoking OK [3 minutes from Akihabara Station] Yellowtail shabu shabu and yellowtail chige hotpot (reservation required) Banquet with all-you-can-drink from 4,000 yen

[Open every day at 15:00♪] We are proud of the ``sashimi'' purchased directly from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''

Recommended fair is being held ♪ We recommend making reservations easily online ★

Next week 29th (Tue), 30th (Wed), 31st (Thu), 11/1 (Fri), 5th (Tue), 6th (Wed) Fully private rooms available

◇In front of Kanda Station! ◇We pride ourselves on fresh fish◎ “I’m tired today too…” “Sarariyaman Kappo” is a restaurant you’ll want to visit once you visit

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

Natural fresh fish, delicious soup stock oden, and carefully selected sake

[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~

[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!

[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling

[Near the station ♪ Opens at 3pm] Izakaya (Japanese-style bar) that boasts delicious sashimi and vegetables and delicious alcohol ♪ Smoking is allowed at all seats!

[Established in Kanda for 36 years] A long-established store that boasts ``sashimi'' directly purchased from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''