Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The other day, I came to a nice sushi restaurant for lunch that I found on the way to the ...Find out more
2021/11 Visitation
1times
お誘いを受けて訪問。最初につまみで魚をいくつか切ってもらい、その後に握りへ移行。 会話に集中していたので写真は少しだけ。 刺身の切り身はちょうど良い大きさで、包丁技術の確か...Find out more
2022/05 Visitation
1times
Restaurant name |
Sushi Igarashi(Sushi Igarashi)
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3837-8633 |
Reservation Availability |
Reservations available |
Address |
東京都文京区湯島2-25-1 |
Transportation |
3 minutes walk from Exit 5 of Yushima Station on the Tokyo Metro Chiyoda Line 246 meters from Yushima. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料:8% |
Number of seats |
8 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Remarks |
No credit cards accepted at lunchtime |
PR for restaurants |
3 minutes walk from Exit 5 of Yushima Station. Enjoy our carefully selected Sushi and authentic style.
I want to serve delicious Sushi!! In fact, there is a shop where you can feel such a strong spirit just off Exit 5 of Yushima Station. That is [Sushi Igarashi]. It is a famous restaurant that not only
... purchases the best ingredients from Tsukiji every day, but also spares no effort to provide the most delicious Sushi by using seasonal ingredients and ingredients according to the season. Among them, I recommend conger eel and kanpyo. The bean paste, which melts and fluffs in your mouth, is a dish that can only be made with skilled craftsmanship and carefully selected ingredients. The restaurant also recommends draft beer. The husband, who says, "The taste changes depending on how you pour it," is particular about serving it in a special pouring way. This shop itself, where you can feel "chic" in every detail and feel "genuine", is the best recommendation.