Menu : Renkon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Originated from the “lotus flower” of Ueno Shinobazu Pond

Renkon

(れんこん)
Nearest station：
Keisei Ueno
[Tokyo]
Categories：
Izakaya (Tavern)
Creative cuisine
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/18

Cuisine Menu

(税込価格)

Cold dishes

Mustard lotus root

Mustard lotus root

JPY 760

“Karashi Lotus Lotus” Local Cuisine stuffed with homemade mustard miso. It's made a little milder.

Prosciutto and cream cheese lotus root canape

JPY 780

Thickly sliced lotus root is fried and made into a crispy baguette. Discover new taste. Perfect for sake appetizers.

Lotus root pickles

Lotus root pickles

JPY 630

Vegetables such as lotus root are pickled in a white wine vinegar base to create a pickle-like dish.

Ohitashi with lotus roots and seasonal greens

Ohitashi with lotus roots and seasonal greens

JPY 650

A simple dipping sauce made with sliced lotus root and seasonal greens. Use the soft tip of lotus root.

Fried food

Fried lotus root and shrimp scissors

JPY 960

Luxuriously stuffed with seared shrimp. The crunchy texture of the tender shrimp and lotus roots are a perfect match. Accented with large leaves.

Lotus Croquette

Lotus Croquette

JPY 750

I grated lotus root and made it into Croquette. The coarsely chopped lotus root enhances the texture.

Fried lotus root Isobe flavor

Fried lotus root Isobe flavor

JPY 760

Fried lotus roots are not exactly French fries. It is sprinkled with a little green seaweed.

Deep-fried lotus root and mentaimochi

JPY 860

I sandwiched mentaiko and rice cake between lotus root and made it into a deep-fried dish. The perfect combination of chewy and crunchy.

hashed lotus root

hashed lotus root

JPY 700

This menu was created from the idea of ``If you make hash brown potatoes with lotus root...''

pottery

Lotus root gnocchi cream sauce

Lotus root gnocchi cream sauce

JPY 880

Grate the boiled tarus root and mix it with strong flour and egg yolk to make it like gnocchi.

Roasted lotus root kinpira

Roasted lotus root kinpira

JPY 720

I coated it with Kinpira sauce and baked it. You can feel the slight sweetness and aroma.

Stir-fried lotus root and squid with garlic butter

Stir-fried lotus root and squid with garlic butter

JPY 840

Sliced lotus root and squid are stir-fried in butter with a little garlic. It also contains lotus seeds.

steamed food

Steamed lotus root and scallops

Steamed lotus root and scallops

JPY 780

A dish made by combining grated lotus root and scallops, wrapping them in shredded shumai skin and steaming them.

Lotus root manju with silver sauce

Lotus root manju with silver sauce

JPY 750

Shrimp, shiitake mushrooms, and lotus seeds wrapped in grated lotus root and steamed.

Simmered dish

Lotus root furofuki style with minced sauce

Lotus root furofuki style with minced sauce

JPY 820

The best part of lotus root is its fluffy texture, similar to that of a potato. It takes a long time to cook. Enjoy with minced red bean paste.

The final thing

Lotus root dark crab sauce

JPY 920

Grated lotus roots and rice are combined to create a ``koge'' style.

Lotus root noodles

Lotus root noodles

JPY 820

Noodles kneaded with lotus root. Thin zaru udon type. Comes with 1 noodle soup. Can be added for +100 yen. *It will take some time to boil.

Recommended sashimi of the day

◎Limited! Finished with today's white meat

JPY 1,280

Konbu〆 Today's white meat

JPY 980

Kagoshima soft-soft-shelled turtle sashimi

JPY 1,680

It's rare.

Assorted 3 pieces of sashimi

JPY 2,160

・Meji tuna ・Yellow ・Red sea bream *Prices may vary depending on purchasing and seasonal progress.

Assorted 5-piece sashimi platter

JPY 2,980

・Fresh white meat ・Kombu white meat ・Yellow ・Red sea bream ・Meji tuna *Items may vary depending on purchasing and the progress of the season.

Fish Cold dishes, grilled dishes, fried dishes *Grilled dishes require at least 20 minutes to be cooked.

[From Akkeshi, Hokkaido] 1 raw Oyster with shell

JPY 640

Kama-yaki

JPY 980

Please ask the staff.

Grilled miso yuan

JPY 840

local specialty

Kyoto Raw Dengaku

JPY 690

・Chestnuts ・Sesame seeds ・Mugwort

Yamagata specialty: boiled egg konnyaku

JPY 530

hot pot

Winter only

Yuzu chicken salt hot pot with lotus root sleet

JPY 1,680

*Price for 1 person. From 2 servings.

soft-shelled turtle hotpot

JPY 3,480

*Price for 1 person. From 2 servings.

Meat

[Tottori Daisen Chicken] Tsukune Tareyaki 150g

JPY 720

Ground in the morning

[Tottori Daisen chicken] Grilled skewer thigh skewers with skin

JPY 600

Ground in the morning

[Oyama chicken from Tottori] Grilled skewer liver skewers

JPY 500

Ground in the morning

[Kirishima pork from Kagoshima] Homemade bacon grilled

JPY 850

[Kirishima pork from Kagoshima] Grilled ginger salad

JPY 820

salad

Detox salad for the body Lotus root dressing

Detox salad for the body Lotus root dressing

JPY 800

It also includes lotus root peeler slices and organic granola.

Salad with seasonal fruits, herbs and Prosciutto

Salad with seasonal fruits, herbs and Prosciutto

JPY 820

Mainly fruits and herbs. A salad dressed with Italian Cuisine dressing.

Duck loin salad

JPY 880

I made a salad with duck and vegetables. Japanese style dressing.

Grilled pork salad with ginger

JPY 820

Stir-fried pork with ginger served as a salad with lettuce.

Japanese-style roasted duck

JPY 880

Slowly roasted duck meat has a soft texture. With homemade Japanese sauce...

Onion

JPY 780

Simple but deeply popular. A light taste of boiled octopus sashimi topped with lots of green onions and ponzu sauce.

Hot Side Dishes

Famous Jumbo Shumai

JPY 680

A famous product since its founding. Shumai is the size of a fist. The leather is custom made. I was surprised when I opened it.

Crab miso gratin with crackers

JPY 740

A dish that makes you want to drink wine. You can add it to crackers or just eat it as is.

Fried chicken fillet and mentaiko

JPY 680

Mentaiko and shiso leaves sandwiched between chicken breasts and fried. Serve hot.

Bacon grilled Kirishima pork

JPY 850

Lightly smoked pork belly. It retains its juiciness.

Kyoto-style dashi rolled egg

JPY 690

This is a soup-wrapped egg filled with dashi soup.

Fried chicken skin wrapped in garlic

JPY 620

An irresistible dish with crunchy texture and steamy garlic. Served with homemade miso...

Finishing dish: rice

Grilled rice Onigiri with eggplant and green pepper miso

JPY 600

Stir-fried eggplant and green pepper mixed with miso are placed on top of grilled rice Onigiri and baked.

Ochazuke（boiled rice with tea）(plum, mentaiko, salmon)

JPY 680

The final dish is definitely Ochazuke（boiled rice with tea）.

grilled Onigiri

JPY 460

No more explanation needed. The aroma of soy sauce whets the appetite.

Onigiri rice ball with camembert and rice cake

JPY 600

Grilled rice Onigiri filled with camembert cheese. This is a popular menu with many fans.

dessert

Chilled lotus root mochi zenzai

JPY 480

lotus leaf tea pudding

JPY 420

Black honey soybean ice cream

JPY 400

Matcha ice cream served with red beans

JPY 400

Restaurant information

Details

Restaurant name
Renkon
Categories Izakaya (Tavern)、Creative cuisine、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5872-2235

Reservation Availability

Reservations available

ネット予約時の席タイプ指定は承っておりません。ご了承下さい。
Address

東京都台東区上野4-9-1

Renkon - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Shinobazu Exit of JR Ueno Station / 2 minutes walk from Ueno Station on the Keisei Line / 6 minutes walk from Yushima Station on the Chiyoda Subway Line / 2 minutes walk from Ueno Hirokoji Station on the Ginza Subway Line

212 meters from Keisei Ueno.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:00 - 23:30

      （L.O. 22:40）

  • Sat

    • 16:00 - 23:30

      （L.O. 22:40）

  • Sun

    • 16:00 - 23:00

      （L.O. 22:30）

  • Public Holiday
    • 16:00 - 23:00

      （L.O. 22:30）

  • Before Public Holiday
    • 17:00 - 23:30

      （L.O. 22:40）

  • ■定休日
    無し
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010502016233

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Table charge: 430 yen

Seats/facilities

Number of seats

111 Seats

（ 1F counter 6 seats, table 23 seats, 2F table 20 seats, raised table 18 seats, 3F table 44 seats）

Private dining rooms

OK

For 2 people、For 4 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray outside the entrance.

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

With children

Kids are welcome

Website

http://kei-planning.com/renkon/

Phone Number

03-3831-5100

Remarks

*We would appreciate it if you could make a reservation by phone between 13:00 and 17:00. ◎Renkon Honkan has switched to smartphone ordering. 2023-04-05

Send information by email

Send (by email)