Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Must eat! Enjoy the "Superb Grilled Mackerel" at our restaurant, which is proud of its grilled fish.
Drink
We always have over 10 types of sake carefully selected by the owner.
Space
A quaint and homely interior that has remained unchanged since its founding.
Chef
Please feel free to come by yourself. Our friendly board manager will warmly welcome you.
Set menu
当店の人気商品を1人前に量を調整してお得なセットにしました。 日替わりの前菜、毎朝市場で仕入れる新鮮な刺身、1番人気の極上さば焼き、揚げたての若鶏竜田揚げ。 何を注文するか迷ったときはこれで決まり！
【2H飲み放題付 大満足コース】刺身2点盛り＆極上さば焼き、本日の板長逸品料理！デザート付き 5500円<7品>7dishes
前菜サラダ、刺身、極上さば焼き、竜田揚げの嬉八定番商品に加え 季節の厳選板長逸品料理 酢の物 〆のミニ沖縄そば ミニデザート付き 毎朝市場で仕入れる食材をを使った季節をを味わえるおまかせ料理は 宴会はもちろん、接待にもおすすめです。
（２時間飲み放題付）板長セット+ミニ沖縄そば 4400円1dish
お得な板長セットに〆のミニ沖縄そばを付けたコースです。 日替わりの前菜、毎朝市場で仕入れる新鮮な刺身、1番人気の極上さば焼き、揚げたての若鶏竜田揚げ、〆の沖縄そば
Review
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Review 10,471casesFollower 4,169PeoplePick-up reviews selected by restaurants.
美味しいさかなと美味しい日本酒
＜食べログ3.5以下のうまい店＞シリーズ！ ディスカウントストア多慶屋の東側の裏通り、 御徒町公園近くの地下にあります。 旨い肴と日本酒のある小料理屋さん さかな家 嬉八です。 この度、常連さんにお誘いいただき、初訪問です。 ちょいと仕事が長引き、19時30分を過ぎての訪問と相成りました。 地下の店内は、カウンター４席とテーブル４卓くらいです。 カウンター席では常連さ...Find out more
2022/12 Visitation
1times
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Review 165casesFollower 186People一言でいうと、御徒町の優しい・いい人な板長の小料理劇場ですな！
地下×カウンター×小料理＝ボッチバー！？な小料理 うえのは混雑してるからボッチは厳しい、近くでボッチでも楽しめるお店ないかなー、魚がいいなー、混雑やダナーとお店をさがしていると見...Find out more
2023/06 Visitation
1times
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Review 3,652casesFollower 2,439People日本酒に拘ったお店ってやはりええな。美味しい夏酒も堪能できるお店なんや
日比谷線仲御徒町駅から程近い。 つまりは帰り道ってこと。 交通費が一切かからない(ケチなのだw) 駅から公園を過ぎた辺りの地下にある店。 入るとすぐにカウンターが見えた。...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakanaya Kihachi（Sakanaya Kihachi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5456-5893 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区台東4-18-8 女井ビル Ｂ１Ｆ |
| Transportation |
3 minutes walk from Tokyo Metro Hibiya Line [Naka-Okachimachi Station] 4 minutes walk from Toei Oedo Line [Ueno-Okachimachi Station] 5 minutes walk from JR Yamanote Line/Keihin Tohoku Line [Okachimachi Station] 174 meters from Naka Okachimachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
25 Seats （ 5 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables From April 2020, smoking will be completely prohibited. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sports TV |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3831-9588 |
| Remarks |
Electronic money can be used with PayPay. |
閉じる
Food Must eat! Enjoy the "Superb Grilled Mackerel" at our restaurant, which is proud of its grilled fish.
Kihachi is a restaurant that is loved for its delicious grilled fish. The ``Gokujo Saba-yaki'' that you must try at least once here is a masterpiece that deserves the name ``Excellent'' due to its amazing thickness and fatty texture. We also have rare and rare sake carefully selected from all over the country, including SABAdeSHU, a Japanese sake exclusively for mackerel that goes perfectly with grilled mackerel. In addition to the recommended fresh fish, the salt-grilled Iwanaka pork, a high-class pork brand from Iwate, and Umesuisho, which is shark cartilage mixed with plums, are also popular.
DrinkWe always have over 10 types of sake carefully selected by the owner.
In addition to year-round standard products such as the standard Dassai, Yamagata Masamune, Yukio, and SABAdeSHU, which goes perfectly with the popular premium mackerel grill, the owner himself selects and stocks limited edition and seasonal sake. We add different alcohol each time, so you might have a new encounter.
SpaceA quaint and homely interior that has remained unchanged since its founding.
The interior, which has remained unchanged since its founding about 20 years ago, is reminiscent of a time when the restaurant was full of humanity. It has a compact structure with 25 seats including the counter and tables. Casual conversations between regulars and the chef take place from the counter, creating a warm atmosphere. Courses are generally 2 hours long, but extensions are often allowed at the discretion of the board leader. Please enjoy a relaxing and enjoyable time with our delicious food and carefully selected Japanese sake.
ChefPlease feel free to come by yourself. Our friendly board manager will warmly welcome you.
The head chef honed his skills at a Japanese Cuisine in Tokyo and has been the face of Kihachi since its founding. He has a friendly personality that allows him to get along with anyone, and there is no shortage of regular customers, and the restaurant always has a homely atmosphere. In addition to Japanese-style meal, he also has a strong curiosity about cooking, trying new genres such as Ajillo and shrimp chili. Furthermore, we can improvise and create new dishes upon request.Enjoy heartwarming cuisine and hospitality in a small space.
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
The head chef, who has been Japanese Cuisine chef for about 30 years, will provide cuisine that is not limited to Japanese, Western, or Chinese cuisine, depending on your requests. The fresh sashimi a
...nd grilled fish that are purchased from the market every morning are particularly popular, and many people come back for lunch and then come back in the evening. Due to the authentic taste and warm hospitality of the chef, the restaurant is crowded with regular customers every day. The sake carefully selected from all over the country goes perfectly with the food. reserved available for up to 25 people! The contents of the all-you-can-drink course can be changed according to your budget, so please feel free to contact us.