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キムチ(白菜)(by ふりすた)
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にんにくの葉キムチ(by ふりすた)
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焼きます(by ふりすた)
ホルモン(800円) 東京ではテッチャンを...(by 焼肉マスター)
ロース、カルビが各900円(by 焼肉マスター)
白菜キムチ(by 焼肉マスター)
白菜キムチの浅漬けバージョン(^o^)/(by 焼肉マスター)
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同じくオイキムチ浅漬けバージョン(^o^)/(by 焼肉マスター)
ナムル四種盛り(by 焼肉マスター)
つけダレ♪(by 焼肉マスター)
さ~てじゃんじゃん焼いて行きますよ(^^♪(by 焼肉マスター)
はいはい、焼き奉行の焼きマスがどんどん焼い...(by 焼肉マスター)
左からハチノスにハツモト(関西ではコリコリね)(by 焼肉マスター)
左からハツ、タン、テッチャン・・・あっ失礼...(by 焼肉マスター)
お肉もホルモンも焼けてますよ~(by 焼肉マスター)
こちらは今回サービスで頂いた大根の皮のナム...(by 焼肉マスター)
こちらも頂いちゃいました♪美味いがニンニク...(by 焼肉マスター)
たまらず上ミノも追加ですよ~(by 焼肉マスター)
Restaurant name |
Pusankan(Pusankan)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3832-3512 |
Reservation Availability |
Reservations available |
Address |
東京都台東区東上野2-15-7 |
Transportation |
東京メトロ日比谷線【上野駅】徒歩4分 322 meters from Naka Okachimachi. |
Opening hours | |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Number of seats |
20 Seats ( 一階は四名テーブルが二席、二階は座敷のテーブルが三席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近くのコイン・パーキング:東上野2-15-2に4台収容、2-13-7に10台収容、ほか |
Drink |
Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Remarks |
上野・浅草ガイド http://www.guidenet.jp/shop/144i/ |