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1 - 13 of 13
(by もねさん)
この昔ながらの鉄板がたまらんね~(by 焼肉マスター)
トイレも共同トイレ!歴史を感じるぜ!(by 焼肉マスター)
道案内① まずは山手線上野駅に降り立ちます。(by 焼肉マスター)
道案内② 信号を渡って真直ぐ進みましょう!...(by 焼肉マスター)
道案内③ 上野駅から信号を渡りこの道を真直...(by 焼肉マスター)
道案内④ これがそのタイ焼きののぼりです♪(by 焼肉マスター)
道案内⑤ そして左手に曲がったら後はひたす...(by 焼肉マスター)
道案内⑥ 高架下や信号を超えて真直ぐ向かっ...(by 焼肉マスター)
道案内⑦ こちらが角のお店ですが、そこの隣...(by 焼肉マスター)
道案内⑧ このディープ過ぎる中に臆せず入っ...(by 焼肉マスター)
道案内⑨ フフフ・・・臆せず進めば進めば・・・(by 焼肉マスター)
道案内⑩ ゴ~~~ル!!釜山館に到着です!(by 焼肉マスター)
Restaurant name |
Pusan kan(Pusan kan)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3832-3512 |
Reservation Availability |
Reservations available |
Address |
東京都台東区東上野2-15-7 |
Transportation |
東京メトロ日比谷線【上野駅】徒歩4分 322 meters from Naka Okachimachi. |
Opening hours | |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Number of seats |
20 Seats ( 一階は四名テーブルが二席、二階は座敷のテーブルが三席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近くのコイン・パーキング:東上野2-15-2に4台収容、2-13-7に10台収容、ほか |
Drink |
Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Remarks |
上野・浅草ガイド http://www.guidenet.jp/shop/144i/ |