Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
Our recommendation! The "Ajinouka Course" is full of the delicious flavor of dashi stock.
Drink
In addition to sake ordered from all over the country, we also offer homemade sours.
Food
``Vegetarian Course'' also available for VEGAN customers
Space
The contrast between white and natural brown creates a soft space.
Set menu
Minoya course11dishes
A vegetable kaiseki course that combines seasonal vegetables with a variety of cooking methods that you can enjoy until the end. At the end, you can enjoy the sound and aroma of the rice cooked in a clay pot right before your eyes. Of course, you can take the leftover rice home and enjoy it the next morning. Please try the ``Aji Farm Course'' where you can eat delicious seasonal vegetables made with Aji Farm's proud soup stock in a very healthy way.
Vegetarian course11dishes
Our vegetarian course is a vegan-friendly menu. We cook seasonal vegetables using a sweet vegetable stock made from vegetables and kelp. It can be enjoyed by any kind of vegetarian with peace of mind.
Gluten-free compatible Minoya course11dishes
A gluten-free version of the Ajinoh course.
Review
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Review 248casesFollower 56PeoplePick-up reviews
This is a restaurant where you can e...
Today I am visiting to entertain a customer. Aji Farmer is a restaurant that basically serves plant-based meals and also offers vegan courses. If you ...Find out more
2024/02 Visitation
4times
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Review 547casesFollower 414People野菜メニューで作られたヘルシーコース。
dancyuの植野編集長が紹介していて、 美味しそうな炊き込みご飯に惹かれて予約して訪問。 土曜日のランチ、 私達だけでした。 野菜で作られた優しい食事です。 ただ7...Find out more
2024/03 Visitation
1times
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Review 4,079casesFollower 5,786PeopleKaiseki cuisine full of vegetables: ...
This is a Japanese-style meal restaurant located in Torigoe, near Shin-Okachimachi Station...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Minoya（Minoya）
|
|---|---|
| Categories | Japanese Cuisine、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5596-0863 |
| Reservation Availability |
Reservations Only
If you have any food that you cannot eat or any other requests, please contact the store. (Please check our website for menu details. |
| Address |
東京都台東区鳥越1-5-5 |
| Transportation |
8 minutes walk from the A4 exit of Shin-Okachimachi Station on the Toei Oedo Line or Tsukuba Express 12 minutes walk from the west exit of Asakusabashi Station on the JR Sobu Line 498 meters from Shin Okachimachi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| Table money/charge |
Nothing in particular. |
Seats/facilities
| Number of seats |
9 Seats （ 5 seats at the counter, 4 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome
When making a reservation, we will confirm your child's age, meal plans, etc. |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2008.6.26 |
| Phone Number |
03-3866-3795 |
閉じる
Food Our recommendation! The "Ajinouka Course" is full of the delicious flavor of dashi stock.
The monthly course offers a total of 11 items, from appetizers and desserts. Since opening, they have never served the same menu even once, and their ingenuity to keep customers from getting bored shines through. All of our dishes have a gentle taste that soothe your tired stomach and intestines, and they are all nutritious and beautiful to look at, making them perfect for both adults and children. It's low in calories, so even those on a diet can enjoy it without worrying about eating or drinking too much.
DrinkIn addition to sake ordered from all over the country, we also offer homemade sours.
We always carry 8 to 10 types of sake. We switch to new brands as soon as they run out, so you can enjoy different flavors from time to time. The ``Ginger Sour'' made with homemade syrup and the ``Yuzu Honey Sour'' with the aroma and natural sweetness of yuzu can be enjoyed not only as alcohol but also as juice.
Food ``Vegetarian Course'' also available for VEGAN customers
The ``Vegetarian Course'' uses dashi stock made from Hokkaido kelp and vegetables, allowing you to enjoy the sweetness and flavor of the vegetables. We also accommodate VEGAN customers. The course uses over 30 types of vegetables and is recommended for women who are health conscious. We also accommodate gluten-free meals, so please feel free to let us know.
SpaceThe contrast between white and natural brown creates a soft space.
The calm, wood-based interior of the restaurant is a comfortable space where you can relax and feel like you're at a friend's home. At the spacious counter seats, you can enjoy the chef's skills unfolding right in front of you, the aromas and sounds of cooking, and the conversation with the owner. We have a homely atmosphere, so even customers with children can feel free to visit us. Please use it not only for your family but also for meals and dates with your loved ones.
In a store filled with the warmth of wood, we offer nutritious dishes made with seasonal vegetables in a set menu.
It has been 15 years since we opened our store in Torigoe, which still has a downtown atmosphere, with the concept of ``Satisfying your mood with vegetables.'' At our restaurant, you can enjoy Kaiseki
... cuisine made only with vegetables. We also offer courses for vegetarians, VEGAN customers, and gluten-free customers. Low-calorie dishes made with vegetables are popular among many people, including women.