Menu : IL CADOCCIO

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

2 minutes walk from Ueno station, aged meat & Italian Cuisine bar

IL CADOCCIO

(イタリアンバール　イル　カドッチョ)
Nearest station：
Keisei Ueno
[Tokyo]
Categories：
Italian
Bar
Bistro
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/23

Cuisine Menu

(税込価格)

Spareribs

Spareribs

JPY 1,680

We are offering our most popular spare ribs as a limited edition menu with a sauce seasoned with special spices that will make you addicted to it! For more information, please check the latest information on Instagram.

We accept birthday plates!

We accept birthday plates!

We make dolce platters and name chocolate plates for birthdays, weddings, etc. Until 15:00 on the day before your reservation (1500 yen - negotiable)

Snack tapas cold

Caponata

Caponata

JPY 650

Various vegetables stewed with tomatoes

homemade pickles

homemade pickles

JPY 650

Pickles of various vegetables

Olives from Spain and Italy

Olives from Spain and Italy

JPY 650

Olive fruit from Spain and Italy

Marinated tomatoes and mozzarella cheese

Marinated tomatoes and mozzarella cheese

JPY 980

The best match between ripe tomatoes and mozzarella cheese

Assortment of 3 appetizers of the day

Assortment of 3 appetizers of the day

JPY 980

Prosciutto jamon serrano

Prosciutto jamon serrano

JPY 980

Jamon Serrano Prosciutto from Spain

pate de campagne

pate de campagne

JPY 980

country style meat pate

fresh fish carpaccio

fresh fish carpaccio

JPY 1,200

Please ask the staff

Bagna cauda with various vegetables

Bagna cauda with various vegetables

JPY 1,200

Enjoy our special bagna sauce

Assortment of 4 cheeses

Assortment of 4 cheeses

JPY 1,500

Assorted Iberico salsichon & Prosciutto

Assorted Iberico salsichon & Prosciutto

JPY 1,600

Snack tapas hot

anchovy potato

anchovy potato

JPY 580

Steamy fried potatoes seasoned with garlic and anchovies

anchovy cabbage

anchovy cabbage

JPY 580

A simple dish stir-fried with garlic and anchovies.

Stir-fried shrimp and broccoli with anchovies

Stir-fried shrimp and broccoli with anchovies

JPY 880

Simply stir-fried shrimp and broccoli with garlic and anchovies.

Today's Ajillo

Today's Ajillo

JPY 980

Ajillo is a Spanish dish cooked in olive oil.

Tripe stew with tomato

Tripe stew with tomato

JPY 980

Various offals simmered in tomato sauce until soft.

pork tongue stew

pork tongue stew

JPY 1,180

Softly simmered in demi-glace sauce

Stewed beef cheek with tomato

Stewed beef cheek with tomato

JPY 1,800

Beef cheek slowly stewed with demi-glace and tomato sauce

salad

Caesar salad

Caesar salad

JPY 830

Caesar salad with romaine lettuce

Il Cadoccio Salad

Il Cadoccio Salad

JPY 950

A salad made with plenty of Italian ingredients, including Prosciutto.

Arugula and thick-sliced bacon salad

Arugula and thick-sliced bacon salad

JPY 980

I made a salad with freshly baked bacon and arugula.

Gnocchi

potato gnocchi tomato sauce

potato gnocchi tomato sauce

JPY 830

potato gnocchi cream sauce

potato gnocchi cream sauce

JPY 950

Potato gnocchi with gorgonzola cream sauce

Potato gnocchi with gorgonzola cream sauce

JPY 1,000

carnet

Carefully selected rare parts of Wagyu beef

Carefully selected rare parts of Wagyu beef

Enjoy carefully selected rare parts of Wagyu beef procured by our meat masters. Parts and prices vary depending on purchasing status. Especially on meat day, it's a special edition ♫

Inner thigh per 100g

JPY 1,200

Representative red meat ★Australian Black Platinum★

Shinshin per 100g

JPY 1,300

Shintama core (red meat) ★Australian Black Platinum★

Kamenoko per 100g

JPY 1,000

Lean part of Shintama ★Australian Black Platinum★

Marukawa per 100g

JPY 1,000

Rare red meat part of Shintama ★Australian Black Platinum★

Shoulder Zabuton per 100g

JPY 1,600

Extra-marbled rare shoulder loin ★Australian Black Platinum★

Shoulder loin per 100g

JPY 1,400

Marbled rare cut of shoulder loin ★Australian Black Platinum★

Shoulder Sankaku per 100g

JPY 1,400

Rare lean part of shoulder loin ★Australian Black Platinum★

Australian black assortment

Australian black assortment

You can choose the rare parts of your choice!

Pork shoulder loin per 100g

JPY 490

Italian long-fattened pork shoulder loin ☆Dolce Porco☆

grilled chicken 250g

JPY 850

Marinated with flavored vegetables and grilled

Men's meat platter 580g

Men's meat platter 580g

JPY 3,800

♪Iruka Doccio All Stars♪ Beef 150g, pork 180g, chicken 250g, total 580g!!

risotto

gorgonzola

gorgonzola

JPY 1,100

Cream sauce risotto using gorgonzola

Seafood risotto Milanese style

Seafood risotto Milanese style

JPY 1,280

A saffron-flavored tomato sauce risotto with shrimp, squid, and shellfish.

- Rosso -

You can make it to size L for an additional 250 yen!

margherita

margherita

JPY 950

A simple pizza baked with mozzarella cheese and basil.

bismarck

bismarck

JPY 1,000

A variety of piping hot and chewy pizzas♪ Among them, the pizza with soft-boiled egg and bacon is especially recommended. Irukadoccio's pizza is a menu item that regular customers always order. Enjoy freshly made piping hot, chewy, authentic pizza.

Prosciutto

Prosciutto

JPY 1,100

Fresh arugula on pizza baked with Prosciutto

Il Cadoccio

JPY 1,200

An original pizza with a fresh salad on top of a baked pizza.

- Bianco -

Ortolana

Ortolana

JPY 1,100

A pizza topped with Italian vegetables cooked in tomatoes.

Fresh tomatoes, anchovies, capers, basil

Fresh tomatoes, anchovies, capers, basil

JPY 1,200

Anchovies, capers, and basil go perfectly with fresh tomatoes

calabrese

JPY 1,200

A slightly spicy pizza made with green chili peppers, anchovies, black olives, and cappa.

Quattro Formaggio

Quattro Formaggio

JPY 1,400

Pizza made with 4 types of cheese, drizzled with a little honey

pasta

*You can make it larger for an additional 250 yen.

penne arrabbiata

penne arrabbiata

JPY 980

Penne finished with spicy tomato sauce

Shrimp and squid peperoncino

Shrimp and squid peperoncino

JPY 1,100

Simple with olive oil and garlic

Broccoli and bacon peperoncino

Broccoli and bacon peperoncino

JPY 1,100

Simple with broccoli, bacon, garlic, and olive oil

Buttanesca

Buttanesca

JPY 1,150

Tomato sauce made with capa, garlic, and olives

Amatriciana

Amatriciana

JPY 1,150

A sauce made by simmering bacon and onions

Eggplant and mozzarella tomato sauce Genoa style

Eggplant and mozzarella tomato sauce Genoa style

JPY 1,200

Eggplant and mozzarella tomato sauce Genoa style

Carbonara

Carbonara

JPY 1,250

This is a standard popular menu.

Gorgonzola cream penne

JPY 1,300

Cream sauce made with gorgonzola

shrimp tomato cream

shrimp tomato cream

JPY 1,400

Tomato cream pasta made with shrimp stock

dolce

Tiramisu

Tiramisu

JPY 550

Gateau chocolat

Gateau chocolat

JPY 550

affogato

affogato

JPY 550

Enjoy with hot espresso over vanilla ice cream.

Refill baguette & Alpenbroad (rye bread)

JPY 200

Restaurant information

Details

Restaurant name
IL CADOCCIO（IL CADOCCIO）
Categories Italian、Bar、Bistro
Phone number (for reservation and inquiry)

050-5457-1740

Reservation Availability

Reservations available

2時間制 お席タイプは状況により変更がございます。ご希望に添えない場合もございますので、御了承くださいませ。
アニバーサリーのデザートプレートは2日前迄のご予約でお申し出ください(注)キャンセル等は出来かねます
Address

東京都台東区上野6-13-1 フォーラム味ビルB1

IL CADOCCIO - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minute walk from Ueno Station on JR Yamanote Line, Tokyo Metro Ginza Line, Hibiya Line, 4 minute walk from Okachimachi Station on JR Yamanote Line, 5 minute walk from Naka-Okachimachi Station on Tokyo Metro Hibiya Line, 4 minute walk from Ueno Okachimachi Station on Toei Oedo Line 6 minutes walk from Ueno Hirokoji Station on the Tokyo Metro Ginza Line

233 meters from Keisei Ueno.

Opening hours

  • Mon

    • Closed

  • Tue

    • 15:00 - 22:00

  • Wed

    • 15:00 - 22:00

  • Thu

    • 15:00 - 22:00

  • Fri

    • 15:00 - 22:00

  • Sat

    • 12:00 - 23:00

  • Sun

    • 12:00 - 23:00
  • Public Holiday
    • 12:00 - 23:00
  • ■ 営業時間
    2019年4月1日(月)より
    平日　　ディナー　16:00～22:00
    土日祝　ランチ 12:00〜15:00
    土日祝 ディナー　15:00〜23:00
    【お知らせ】※当面の間、営業時間の短縮をしておりますので、お電話にてお問い合わせください
    ★テイクアウト15時〜21時

    ■ 定休日
    月曜日※月曜が祝日の場合は翌日を定休日と致します
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD）

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

席のみのご予約の場合、１ドリンク注文＋お通し代300円

Seats/facilities

Number of seats

50 Seats

（ 8 counter seats, 42 table seats）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available within 5 minutes walk

Space/facilities

Stylish space,Comfortable space,Counter,Sports TV,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

The opening day

2010.10.28

Phone Number

03-3832-5444

Send information by email

Send (by email)