Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Orenchi
|
---|---|
Categories | Bistro、Izakaya (Tavern)、Creative |
Phone number (for reservation and inquiry) |
03-6803-2814 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区外神田6-16-3 国際6163ビル 1階 |
Transportation |
Chiyoda Line Yushima Station [Exit 6] 3 minute walk Subway Ginza Line Ueno Hirokoji Station [Exit A4] 5 minute walk Subway Ginza Line Suehirocho Station [Exit 4] 3 minute walk Tokyo Metro Hibiya Line Nakaokachimachi Station [ Exit 2] 6 minutes walk JR Akihabara Station [Electric Town Exit] 8 minutes walk JR Okachimachi Station [South Exit] 6 minutes walk 223 meters from Suehirocho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ・お付きだしとして 450円 |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Children are welcome, but child seats are not available. |
Website | |
The opening day |
2010.12.1 |
Remarks |
We also have a full Bistro menu centered around our signature Chinese dumpling! We also have carefully selected wines, sake, beer, and lemon sour! Homemade Chinese dumpling can also be takeaway! The average unit price is also in the 3,000 yen range. The cooking is done by a veteran chef with 30 years of experience focusing on French cuisine! |
PR for restaurants |
Our proud steamed Chinese dumpling and Bistro cuisine! The wine, sake, and lemon sour that accompany the food are the best!
We offer a well-balanced Bistro menu centered on our proudly steamed Chinese dumpling, as well as patties, Prosciutto, meat, and pizza. Our famous non-bubbly beer, lemon sour, wines from around the wo |
御徒町と秋葉原の間の、御徒町寄りにある、ワインバーオレンチ。
昔の商店街にあった本屋さんみたいな両開き扉をあける(笑)
伺った日はハイテンションな店主お1人で営業してました。
カウンターには常連さんらしき人が多かったように思いますが、暖かく迎えてくれます。
お通しはチーズをディップにして食べる生野菜。珍しい野菜ばっかり。
お1人様はプレートだけど、2名以上だと鉢で出てくる。バカールのバーニャカウダみたいね。
グランドメニューの他にもオススメメニューが色々書いてある。
タコとアボカドのマリネ(700円)はアヒルストアを彷彿とさせるメニューだけど、味付けはオリーブオイルと塩ベースでマイルド。
野菜のフリットは、衣と仕上げにたっぷりとパルミジャーノをふりかけているので、ワインに合います。
飲んだワインはグラス用に開いていた、ヘキサゴンシリーズ。ボルドーのマルゴーの隣の畑なんだそうです。
グラスワインは白赤各2しか開いていないようですが、ボトルメニューは幅広く揃ってました。
みなさんフレンドリーでとても居心地が良くて、ついつい長居してしまいそう。
またふらりと行ってみたいお店。