Menu : Waimbaruhachijuurou

We offer 9 carefully selected types: foam, white, and red. Please enjoy pairing with food with our unique lineup. 649 yen (tax included) ~

We always have about 90 kinds of wines, mainly our own imported Spanish wines! Please enjoy the overwhelming cost performance.

Dry Secondary fermentation in the bottle same as champagne Smooth texture with fine bubbles ・Glass 649 yen ・Bottle 3,278 yen

Spain Monastrell, Garnacha, Organic Food wine fermented with wild yeast

Chenin Blanc from the Loire region of France. Naturally grown and made using the Champagne method, aged for over 24 months.

France, Champagne region, Pinot Noir-based, full-bodied and rich flavor, luxuriously blended with grapes from Grand Cru vineyards over 40 years old

Spain - Mainly Bobal and Merlot - Natural, sustainable farming - Aged in barrels for 9 months - Fresh and fleshy deep flavor with a rich aroma of black fruits.

Spain Biowine made mainly from Tempranillo A sophisticated and clear wine made using natural methods that do not use machinery as much as possible.

Medoc, Bordeaux region, France Mainly Merlot and Cabernet varieties.A quaint taste reminiscent of mango. Excellent 2015 vintage

Spanish Merlot grape aged in barrels with a smooth mouthfeel, plenty of fruit flavor, and a rich, mellow finish.

France Bourgogne Gamay, Pinot Noir grapes are mainly used.The wine has a fresh fruit flavor, a faint oak aroma, and an attractive aftertaste of sweet fruit and pepper.

Italy, Tuscany region, Sangiovese-based, characterized by soft fruitiness and a definite ripeness

Natural, sustainable farming in Spain A berry scent with fresh acidity and a taste of high-quality tannins. The youngest MW Fernando Mora is brewing it himself.

Argentina - Malbec. Produced by CH Petrus' head winemaker, Mr. Perrier. A rich and elegant high-quality wine.

Chilean Aconcagua Syrah A masterpiece that overturns the conventional concept of Chilean wine. It is made in a cool region and gives a beautiful and elegant impression.

The grapes are hand-harvested in Spain, aged in barrels for over 18 months, and then bottle aged for over 3 years.It has a concentrated aroma, is powerful, and has a voluminous feel, with heated, rounded tannins.

France Burgundy Regnat boasts a history of over 200 years. A very high quality Burgundy made mainly from grapes harvested from high quality Beaune.

Aged in 100% Spanish Tinta de Toro French cuisine oak This wine is full of sweet fruit flavors and expresses an elegant concentrated taste with a hint of minerality from Toro, a region famous for its rich wine production.

From the Languedoc region of France, mainly Syrah and Cinsault. Rich yet elegant, reminiscent of Burgundy, with a natural, humus-like feel.

California, USA: Zinfandel wine has been the No. 1 selling wine in the US for five consecutive years

Spain's Cariñena and Garnacha grapes are the main ingredients, and this is a bio-wine created by the winemaker of the ultra-luxury wine ``Remirta.''

Italy Mainly Cabernet Merlot, the most delicious wine from Piedmont that appears in ``Drops of God''. Concentrated fruit flavor and smooth texture. The label is a masterpiece designed by movie director Coppola.

France, Medoc region, Merlot, Cabernet Sauvignon The second wine of CH Sociando Marais, said to be comparable to a third-grade or higher rating.

Pinot Noir from La Cote, Vaud, Switzerland. Lovely and complex flavors like raspberries.

California Napa Valley Juicy taste of black fruits, rich tannins, and a distinctive spice aroma on the finish.

Loire Region, France 100% Cabernet Franc The best wine from the Loire River basin. Among them, the highest quality wine is produced by Marc Bredif. An elegant wine with a supple texture and well-balanced tannins.

USA, California, Napa Valley, Cabernet and Malbec-based California's top winery, which won the legendary "Judgment of Paris" against Bordeaux 1er Cru

California Pinot Noir, 92 points on Parker. The standard wine of Carrera, renowned as the Romanee-Conti of California.

Aconcagua Chile Mainly Cabernet and Syrah varieties ``Hellazuriz'', which the world calls the best in Chile, is a powerful, rich and delicate wine.

Spain's Tintofino, a fantastic wine made mainly from Garnacha grapes, is now available in limited quantities! Annual production: 5,400 bottles, 96 Parker Points A completely biodynamic wine made from vines over 100 years old, produced by Mr. Jerome, who was the brewer at Pings.

France, Burgundy, Pinot Noir A small-scale producer, producing an elegant wine using natural biodynamic farming methods

America Napa Valley Mainly Cabernet Sauvignon. Dense aroma, beautiful structure, and a thick yet very elegant taste.

Spanish Chardonnay grapes, aged for 3 months in Surly with natural yeast. It has a bright golden color, a tropical aroma, and a rich fruit flavor.

Spain Verdejo 100% Biowine Wine made only with wild yeast is rich in minerals that come from the soil, and has a high-quality acidity and a lingering finish.

Spain Macabeo grapes are over 60 years old Carefully hand-harvested using natural, sustainable farming techniques Brewed by the youngest MW Fernando Mora Annual production: 6000 bottles

100% French Chardonnay from Louis Latour A dry white wine with excellent cost performance, characterized by a refreshing and lively acidity

100% Muscadet from the Loire region of France The Muscadet produced by Marc Brédif is unlike any other, rich in minerals, with a gorgeous and delicious flavor. It goes great with seafood!

Peruvian Chardonnay An elegant wine produced by the former head winemaker of CH Lafite.

100% Viognier from the Languedoc region of France. Rich fruity aromas of yellow peach and apricot with a mellow texture. Aromas like honey and jasmine follow.

Made from 100% Albariño grapes from Spain, this wine has a fresh and moderately acidic aroma reminiscent of ripe apples and white peaches. This wine was also used in the Master of Wine exam.

France, Languedoc, Chardonnay, Mauzac Barrel aging and traditional brewing methods leave a rich, smooth finish.

Riesling from the Alsace region of France The minerality and crisp acidity from the limestone soil will enhance the flavor of your dishes.

It has a characteristic sweet scent reminiscent of lychee and rose. It is rich in minerals and goes well with cooking.

Burgundy, France 100% Chardonnay Chardonnay, which boasts a history of 200 years, has a traditional taste, rich and powerful, with acidity and very clear. The pleasant aftertaste is excellent.

California Napa Valley Chardonnay The Napa Valley Chardonnay. Enjoy concentrated fruit flavors and a rich, creamy body.

Spain's Garnacha Blanca variety It has a thick texture with peach and citrus fruit flavors, and a bittersweet aftertaste reminiscent of grapefruit.

Sauvignon Blanc from the Loire region of France It is said that there is no other SV winemaker in the Loire. A gorgeous wine with a rich citrus aroma.

Austria Gruner Veltliner Natural wine, delicate aroma with orange peel nuances

Albariño 100% There is no one in Spain who doesn't know Albariño, which is always the most popular. A fresh and fragrant wine with clear minerality.

France Loire region 100% Chenin Blanc Vouvray from Marc Brédif, which always receives high praise. A highly recommended bottle with a gorgeous honey-like aroma, gentle sweetness, and concentrated fruity deliciousness.

France, Chablis region, Chardonnay The highest quality Chablis made by the master Regnat. The mineral scent and pleasant acidity give it a classic taste.

California Viognier: Rich, mellow aroma and flavor reminiscent of white flowers, peaches and pears.

Spain Rias Baixas Albariño White wine aged in barrels for over 36 months. A unique taste that proves that Albariño blossoms with age.

100% Chardonnay from the Chablis region of France.The oldest and best grapes are carefully selected from first grade and special grade fields within the domaine, resulting in the best cost performance. It retains the wonderful aroma and taste of fruit juice, while still retaining the wonderful aroma and aroma of oak.

Italy Sicily Chardonnay A representative wine that changed the image and history of Sicily. A dry wine with a rich fruit feel, a faint aroma derived from barrels, and a soft, rounded taste that is extremely rich and profound.

Spain Espadeiro's very popular Vinho Verde! Hints of wild strawberries and raspberries

Spain Bobal Pinot Noir A faint toasty aroma and a bittersweet aftertaste. Wine made for Japanese people.

Japan Muscat Bailey A, Merlot The gorgeous berry aroma and the thickness of Merlot will complement your dishes!

Provence region, France Mainly Grenache and Cinsault, with a characteristic orange flower aroma. Mild acidity and citrus notes on the finish.

France, Bordeaux, Merlot, Cabernet A fruity wine with a strong cherry-like aroma, made by a female winemaker highly praised by Parker

Exclusive import of a new brand of wine from Katsumaki, a leading authority on natural wines in New Zealand

A typical dry sherry aged for over 4 years in barrels.

Dark brown color with a firm body and rich sweetness

A new proposal with a slightly alcoholic content of 0.5%