Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Set menu
【蟹プラン】-蟹料理をリーズナブルに味わえるコース5500円⇒4400円7dishes
■コース料理価格：4,000円、3ｈ飲み放題付：5,500円 こだわりの新鮮ズワイガニを水炊きや天ぷらなど贅沢に使いました。当店おすすめのプランなので、最初から最後までどうぞお楽しみください。
【蟹プラン】-◇水仙プラン◇-蟹料理や刺身含む料理8品が味わえるコース6,500円⇒5,500円8dishes
■コース料理価格：5,500円 ◇シャッキリとした蟹の刺身を味わえるコースになっています、旬の鮮魚と一緒にお楽しみください。刺身以外にも各種オリジナル蟹料理取り揃えております、是非飲み放題プランもご一緒にお楽しみいただきたいコースとなってます。
【蟹プラン】-◇紅プラン◇-ズワイガニ水炊き鍋や蟹と鮮魚刺身３店盛り含む８品蟹尽くし7500円⇒6600円8dishes
■コース料理価格：6,000円 厳選されたズワイガニを前菜からお食事まで余すことなく楽しめるコースです。豪華ズワイガニの水炊き鍋は勿論、絶品蟹料理を贅沢に味わいたい人にオススメなプランとなっております。
--◇寿プラン◇--豪華ズワイ蟹の水炊き鍋含む１０品コース11500円⇒11000円10dishes
■コース料理価格：11000円 特選素材にいつもより少し豪華な一味を添えた蟹お料理は、大切な方との特別な一日を締めくくる祝膳として最適。蟹味噌とほぐし身のサラダ仕立て、蟹と鮮魚の刺身５点、豪華生ズワイ蟹の水炊き鍋、蟹しゃぶしゃぶなど豪華な蟹尽くしプラン。
『海鮮和食-梅コース-』牡蠣の寄せ鍋など（料理8品）+3ｈ飲み放題 5,000円⇒3,850円8dishes
旬の食材を盛り込んだ海鮮和食プラン！厳選料理8品+飲み放題付き♪
『海鮮和食-竹コース-』牡蠣の寄せ鍋/鮮魚の揚げ物など（料理9品）+3ｈ飲み放題 5,500円⇒4,400円9dishes
旬の食材を盛り込んだ海鮮和食プラン！厳選料理9品+飲み放題付き♪
『海鮮和食-松コース-』牡蠣の寄せ鍋/地鶏の揚げ浸し/鮮魚のお造りなど（料理10品）+3ｈ飲み放題 6,500円⇒5,500円10dishes
旬の食材を盛り込んだ海鮮和食プラン！厳選料理10品+飲み放題付き♪
Restaurant information
Details
| Restaurant name |
掲載保留uenokaniryourikoshitsuiwase
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Crab |
| Address |
東京都台東区上野7-2-5 ニューウエノ 2F |
| Transportation |
1 minute walk from JR Ueno Station *Please note that the entrance is different from the hotel entrance. If you have any questions, please contact the store. 123 meters from Ueno. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
195 Seats |
|---|---|
| Maximum party size | 195people（Seating）、200people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking room, so please use it when you want to smoke. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearby paid parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2018.9.1 |
| Remarks |
*Please note that this is a different entrance from the hotel. If you have any questions, please contact the store. |
| PR for restaurants |
[Crab specialty restaurant] Raw snow crab course for 4,000 yen! Private rooms available for small to large groups♪ Right next to Ueno Station!
Right in front of Ueno Station! Enjoy our all-you-can-eat crab plan! ! Plans with raw snow crab Hot Pot as the main dish are 8 dishes for 5,500 yen ⇒ 4,000 yen and up! All-you-can-drink can be added t
...o each plan for 1,500 yen. Seafood Japanese-style meal with an emphasis on seasonal seafood! These exquisite dishes are "Japanese Creative Cuisine" created with great care using "seasonal ingredients" carefully selected by experienced chefs. ●Due to the spread of COVID-19, we are thoroughly checking the health of our staff and disinfecting the restaurant.