Menu : Ueno Sakae

The highest peak of Yebisu. Among the Yebisu brands, we use some of the highly fragrant Royal Leaf hops exclusively for ``Yebisu Meister.'' With approximately 1.5 times more volume than before, you can fully enjoy the plump aroma and refined richness.

small bottle

small bottle

small bottle

small bottle

A single grain whiskey characterized by its light taste and slightly sweet aroma.

Yoichi malt and Miyagikyo malt aged in sherry barrels, with a smooth and glossy texture and a gorgeous fruity aroma.

It is a blend of more than 40 types of whiskey, mainly Aberfeldy that has been aged for over 15 years, and is characterized by a sweet, gorgeous aroma and smooth taste.

It has a strong taste and richness. Additionally, it has a rich and complex vanilla-like flavor.

A whiskey with a fresh, subtle smoky flavor reminiscent of young leaves in the forest.

Carefully selected whiskeys from Yamazaki Distillery, Hakushu Distillery, and Chita Distillery are blended using the skill of a blender. When you put it in your mouth, you will feel a flower-like aroma, followed by a lingering sweetness like vanilla.

Production area: Nagano Prefecture It has a plump, sweet aroma reminiscent of honey and caramel, with a subtle smoky flavor and aroma of ripe fruit, and is characterized by a round, soft mouthfeel and a gentle lingering finish.

Production area: Saitama Prefecture The gorgeous and weighty flavor is supported by the distinct individuality of each whiskey. You can enjoy the long aftertaste and change in aroma depending on the various ways you drink it.

Uses ``Kogane Sengan'' from Kagoshima Prefecture. Sweet potatoes with yellow skin and inside are suitable for making shochu. Kame Tsuboimo Shochu is made using precious Japanese-made Japanese jars from the time of its founding (1911).

It has a sweet aroma and a smooth, soft flavor. Furthermore, the strong barley flavor that lingers as an aftertaste gives it a unique taste compared to other barley shochu.

A rice shochu representing Kuma shochu from Hitoyoshi City, Kumamoto Prefecture. Slowly enjoy the aroma of ginjo sake, which is reminiscent of gorgeous, ripe fruit and rivals daiginjo sake.

*Bottle One of the best natural wineries in the Loire. A classic dry white wine that rivals Chablis. A sophisticated finish with a fruity and mineral aroma.

*Bottle Ibushigin Chablis producer, who cultivates excellent first-class vineyards. This is a bottle that you will want to enjoy even after aging, as it has the acidity and minerality typical of Chablis.

*Glass price: 1,000 yen A bottle created by the genius of Gigondas who wanted people to know about Sun-Com. A refreshing style with gorgeous fruit aromas and crisp acidity.

*1,200 yen per glass A notable winery in Germany that practices Organic Food cultivation. Riesling with a transparent fruit flavor that you can enjoy

*Glass price: 1,000 yen A bottle created by the ``Genius of Gigondas'' who wanted people to know about Sun-Com. An elegant style with juicy fruit and spice flavors.

*Bottle The only brewery in the world with two domaines, one for sake and one for wine. Made from a blend of Pinot Noir and Gamay from their own vineyards, this bottle has a concentrated fruitiness and a refreshing freshness.

A wine brewer who trained in the famous DRC pursues the beauty of Pinot Noir. A finish full of terroir charm with pure fruit flavors.

Champagne haute couture is recognized as the world's best.As if to prove its solitary commitment to quality, it is honored with the title ``Emperor of Champagne.''

France. A family-run champagne known as the Lady of Champagne. It has a rich aroma of fresh fruit such as white peach, yeast, and brioche.