Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ueno Sakae
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5597-8267 |
Reservation Availability |
Reservations available
当日のキャンセルは事前にコース用食材を発注する |
Address |
東京都台東区上野4-4-5 c-roadビル 12F |
Transportation |
Ueno Hirokoji: 0 minutes walk Ueno Station: 3 minutes walk Okachimachi: 1 minute walk 53 meters from Ueno Okachimachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%あり |
Number of seats |
30 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearby parking area. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Only children can enjoy the same course as adults. |
Dress code |
Please refrain from wearing perfume. |
Website | |
The opening day |
2019.9.16 |
Phone Number |
03-6284-4730 |
Remarks |
UnionPay available |
I received the lunch course. The store was located on the top floor of a multi-tenant building where most Chinese restaurants were located, and the interior was clean. The female staff members are probably young part-time workers, but they don't seem very attentive. They are always in the kitchen, and they don't seem to notice when we need them right away, so they don't move at the perfect timing. The chef was also silently making Sushi, not making any small talk, and not smiling.Maybe he was some kind of craftsman, but he only said a word or two, which might be good for customers who don't want to be talked to. I thought it might be okay to talk to you. Overall, it's a high-end restaurant in terms of price range and atmosphere, so I think they should have a floor service person who pays close attention to each customer's every move, and the chef who has a witty conversation. However, I personally like it.