Menu : Ueno Akuariumu Resutoran Nochirasu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ueno's new attraction ~ Submarine Aquarium N

Ueno Akuariumu Resutoran Nochirasu

(上野 アクアリウムレストラン Nautilus)
Nearest station：
Ueno Okachimachi
[Tokyo]
Categories：
Dining bar
Italian
French
Budget：

JPY 4,000～JPY 4,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/01/01

Cuisine Menu

(税込価格)

A LA CARTE [BAR FOOD]

truffle flavored mixed nuts

JPY 940

A mix of white truffle-flavored nuts and ``Truffle Magic,'' a delicious snack that truffle lovers will love.

Assorted homemade smoked snacks

Assorted homemade smoked snacks

JPY 1,080

Sangen pork, French duck breast, and hard cheese. Assortment of 3 types of alcohol smoked with whiskey wood

Kezuri truffle French cuisine fries

Kezuri truffle French cuisine fries

JPY 1,080

Caprese with cherry tomatoes and heart mozzarella

Caprese with cherry tomatoes and heart mozzarella

JPY 1,080

French foie gras terrine

French foie gras terrine

JPY 1,850

Caviar 18g ~Classic Style~

Caviar 18g ~Classic Style~

JPY 3,740

A LA CARTE [COLD APPETIZER]

Low temperature vacuum cooking Wagyu roast beef

JPY 1,190

Gastropack Cristal Bagna Cauder

Recommendations

Gastropack Cristal Bagna Cauder

JPY 1,190

Enjoy translucent and crunchy vegetables cooked under reduced pressure. Crab miso butter sauce has a concentrated flavor and aroma.

Marinated seasonal fresh fish and scallops

Marinated seasonal fresh fish and scallops

JPY 1,190

Tsukuba Akane chicken and berry leaf crystal salad

Tsukuba Akane chicken and berry leaf crystal salad

JPY 1,190

White asparagus and Prosciutto salad

Recommendations

White asparagus and Prosciutto salad

JPY 1,410

Made with French white asparagus and Spanish jamon serrano. Homemade truffle mayonnaise has a soft melt-in-the-mouth flavor and a truffle scent.

Potato salad with salmon roe and salmon

Potato salad with salmon roe and salmon

JPY 1,410

A LA CARTE [HOT APPETIZER]

Luxurious scrambled eggs with caviar and truffles

Luxurious scrambled eggs with caviar and truffles

JPY 1,410

Bon femme with sea urchin, scallops and spinach

JPY 1,630

Traditional French cuisine. A rich yet deep flavor made with luxurious homemade white sauce and sea urchin and scallops.

Sanriku Oyster Ajillo

JPY 1,630

A4 Japanese black beef sea urchin from Miyazaki Prefecture

Recommendations

A4 Japanese black beef sea urchin from Miyazaki Prefecture

JPY 1,850

Lightly shabu shabu with A4 Japanese black beef from Miyazaki prefecture and sweet sauce. Luxuriously served with sea urchin, truffles, and cheese, this dish has a rich sweetness and meaty flavor.

Fresh sea urchin cheese fondue made with seasonal vegetables

JPY 1,850

Wagyu beef truffle meat bonara

Wagyu beef truffle meat bonara

JPY 1,850

A LA CARTE［SOUP］

Pumpkin potage

JPY 990

Omar and truffle consommé

JPY 1,080

A special soup made with consommé made by slowly stewing lobster and removing the stock, flavored with truffles.

Domestic spiny lobster cream bisque

JPY 1,410

A LA CARTE [RISOTTO & PASTA]

Lasagniette with wagyu meat sauce

JPY 1,410

Japanese-style Seafood pasta with perilla leaves and mentaiko

JPY 1,630

Cold Genovese with Prosciutto and salmon roe

Cold Genovese with Prosciutto and salmon roe

JPY 1,850

Tajarin with homemade smoked bacon and black truffles

Recommendations

Tajarin with homemade smoked bacon and black truffles

JPY 2,070

Local Cuisine from Piedmont in northern Italy. Pasta made with only egg yolk for a chewy texture, homemade smoked bacon and truffle sauce.

Foie gras and truffle cream risotto

Recommendations

Foie gras and truffle cream risotto

JPY 2,070

A marriage of cream risotto and foie gras. The rich aroma of truffles adds to the exquisite marriage.

French veal pasta with ragu sauce

JPY 2,070

Ragu sauce made from calves raised exclusively on mother cow's milk for two weeks after birth. The quality of the meat is very soft and the fibers are fine.

A LA CARTE［FISH DISHES］

Lobster cream Croquette

JPY 1,630

Fried large Oyster from Sanriku

Fried large Oyster from Sanriku

JPY 1,630

Salmon pie wrap ~vin blanc sauce~

JPY 1,850

A dish of fatty Atlantic salmon wrapped in puff pastry and baked, paired with white wine sauce.

Rossini of Sanriku Oyster in the shell

Recommendations

Rossini of Sanriku Oyster in the shell

JPY 2,070

We use large Oyster and foie gras from Sanriku, Japan's largest production area. Spreads creamy flavor and rich flavor

Abalone ~Jade eyes and foie gras pie wrapped~

Recommendations

Abalone ~Jade eyes and foie gras pie wrapped~

JPY 2,400

Abalone, known as jade eyes, is made into a crispy pie. An exquisite dish with the rich taste of foie gras.

Canadian Omar and Scallops with French cuisine Mayo

Recommendations

Canadian Omar and Scallops with French cuisine Mayo

JPY 3,610

Shrimp mayo reconstructed in French cuisine style

A LA CARTE [MEAT DISHES]

Beef cheek wine braised pod pie

JPY 1,410

Tsukuba Akane chicken confit ~ French cuisine mustard sauce~

Recommendations

Tsukuba Akane chicken confit ~ French cuisine mustard sauce~

JPY 1,630

A dish made by confiting branded chicken raised at the foot of Mt. Tsukuba in oil at 90℃ for over 6 hours. The fibers are soft and melt in your mouth.

Duck breast grilled with plum wine ~Framboise sauce~

Duck breast grilled with plum wine ~Framboise sauce~

JPY 1,850

Low-temperature cooked Spanish pork shoulder loin Steak

Low-temperature cooked Spanish pork shoulder loin Steak

JPY 1,960

Low-temperature cooked Japanese black beef Steak from Miyazaki Prefecture

Recommendations

Low-temperature cooked Japanese black beef Steak from Miyazaki Prefecture

JPY 2,730

Kuroge Wagyu beef is slowly cooked at a low temperature and the surface is lightly grilled. Enjoy with the aromatic truffle soy sauce.

Burgaud's finest French duck confit

Recommendations

Burgaud's finest French duck confit

JPY 2,950

The Burgaud family's duck is guaranteed to be of the highest quality. Suffocated duck (Canal eltufe) has blood left in its body, resulting in a juicy and beautiful red meat.

A LA CARTE [BACKET]

Homemade freshly baked bread (3 pieces)

JPY 610

Rye bread / Walnut bread / Cheese bread - France's finest - Domaine de la Vernade Extra Douce with olive oil

A LA CARTE [DESSERT]

dessert princess Tea Stands

dessert princess Tea Stands

JPY 1,190

Seasonal desserts at a cute Tea Stands ~ After-meal drinks included ~ Espresso, black tea, green tea, herbal tea, cafe latte with latte art

Restaurant information

Details

Restaurant name
Ueno Akuariumu Resutoran Nochirasu（Ueno Akuariumu Resutoran Nochirasu）
Categories Dining bar、Italian、French
Phone number (for reservation and inquiry)

03-6380-3297

Reservation Availability

Reservations available

Address

東京都台東区上野2-12-23 上野ユーワンビル 5Ｆ

Ueno Akuariumu Resutoran Nochirasu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Ueno Station on the JR lines 3 minutes walk from Keisei Ueno Station on the Keisei Main Line 1 minute walk from Ueno Okachimachi Station on the Oedo Line [Good access from all lines × Easy to meet up and meet up] 205m from Ueno Okachimachi Station

205 meters from Ueno Okachimachi.

Opening hours

  • Mon

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Sun

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

Budget

￥4,000～￥4,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(Rakuten Pay)

Table money/charge

席のみ予約 チャージ料：650円

Seats/facilities

Number of seats

32 Seats

Maximum party size

6people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Semi-private rooms, 5 couple seats, 5 fully private rooms

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Separate smoking room available

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Sofa seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome(Elementary school students are welcome)

We accept children from elementary school age and older. (Not allowed under elementary school age)
Dress code

casual
The opening day

2022.2.14

Send information by email

Send (by email)