最強コスパのお魚料理が絶品フレンチ : Bistronomie Avin

I had passed by the store many times and was curious about it, so I stopped by for lunch this time. I looked at Tabelog in advance, and there were lunch courses for less than 10,000 yen, and it seemed like I could choose a main course, so I went for lunch. It's about a 5 minute walk from Suehirocho Station. [Inside the store] There are 6 seats at the counter, 2 tables for 2 people, and 3 seats at the bar counter at the entrance. There was no one at the bar counter at lunchtime, but I asked on the way home and was told that there was a bartender in the evening, so I could just use the bar. After eating at the dining room, some people come to the bar.The counter seemed to have a nice atmosphere, so this time I ate at the counter. I popped in, but it was full at 12pm, the peak time! It's extremely popular even though it just opened. . . Expectations will increase. [About drinks] I was asked what drink I wanted to toast with, so I chose craft beer. You can choose from 4 types. He brought us four bottles and carefully explained the characteristics of each craft beer. The sparkling wine is CREMANT from the Alsace region of France.There was also rooibos tea and bergamot tea that would go well with Meat Dishes. There isn't much on the drink menu, but you can feel the attention to detail. [Course contents] This time I ordered this course. [W main] Short course where you can enjoy seasonal specialties 5,600 yen *Main meats: •Duck breast roti •Lamb roti •Fillet meat roti (additional 1,500 yen to the course) ①Appetizer Marinated cherry salmon Sakura trout with herbs Marinate for a day, then smoke. Kumquat puree → First of all, the arrangement is very beautiful. It's colorful and the cherry salmon is thick and plump. Such a large appetizer comes from the first item! ? I was surprised. ~Here comes the bread~ Batard and French butter bread have a strong wheat flavor and are delicious. Serve the butter at room temperature to make it easier to remove. *As a bread lover, I was very happy because the staff asked me about refills of bread. . ! ② Soup New onion soup Olive oil Salt and pepper Croutons ~ Bread appears here too ~ A different kind of bread has appeared. A loaf of bread came out here. This is fluffy and chewy bread. It is said that they serve bread at this time to go well with the soup. ③Fish dishes Wakayama Prefecture Wild flounder meuniere Sauce is lobster Asparagus, curly spinach, rape blossoms → This is also quite a large fish. Strong seasoning. ④Meat Meat Dishes *You can choose from three types of main meat for lunch, but I chose fillet. Bushu wagyu beef fillet roti from Saitama Prefecture.Vegetables for garnishing include: •Shiitake mushrooms •Awakening of the Incas •Kogim •Maitake mushrooms → Served with Chateaubriand. With red wine sauce. This quality and the volume of meat for an extra 1,500 yen! ? ! ? ! ? I was impressed by how soft and delicious the meat was. There was meat hidden under the meat, and I was very excited. By the way, the garnished vegetables are also very large. ⑤Dessert Homemade fondant chocolate Homemade vanilla ice cream, Cinnamon-flavored crumble cookie below The fondant chocolate was baked just before opening in front of us. →This fondant chocolate is also quite large. And since it's freshly made, it's firm on the outside and melty chocolate on the inside. I love being able to grill it on the spot and serve it just right. One word is amazing. . After-meal drinks: Choose from Ashiya Woof. 2 types of Darjeeling and 4 types of herbal tea Coffee, espresso [Impressions] •You can leave your jacket in there (they also hang it on a coat rack so it doesn't get smelly) •The staff is very attentive. If you run out of drinks, they'll ask. They also refill the water frequently and provide it at the best timing based on the customer's eating pace. •The restaurant is particular about its fish, and the fish is ordered from Wakayama every week. It's true that the fish dishes are excellent. •The chef is from Kansai, so there are many Kansai-oriented ingredients and drinks. •Bread is served hot. (This is rare in French cuisine, so I'm glad.) -Personally, I recommend sitting at the counter, as the cooking area is right in front of you, so you can enjoy the live atmosphere. •The restroom is fully equipped with cotton swabs, toothpicks, and Aesop hand soap. •The ingredients here are all large. It is served cut into large pieces. At first, I imagined that the portions wouldn't be that big for a lunch in the 5,000 yen range, but that's not the case. This amount for this size and quantity! ? I'm surprised. Plus, I fell in love with this store because it offered high quality products. I will definitely go again! !