Menu : UPPER CORNER

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal Western-style creative obanzai with delicious sake

UPPER CORNER

(UPPER CORNER)
Nearest station：
Yushima
[Tokyo]
Categories：
Wine bar
Bistro
Dining bar
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Tuesday、Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/20

Cuisine Menu

(税込価格)

洋風おばんざい

和の食材をイタリアン、フレンチと融合。

洋風にんじんサラダ クミンとフレッシュオレンジ

JPY 700

クミンでアクセントを効かせたにんじんサラダ。オレンジとの相性抜群。

里芋のカリカリ焼き 特製梅肉マイヨネーズ

JPY 700

カリカリに焼いた旬の里芋 自家製の梅を使ったオリジナルソースでお召し上がりください。

焼きなめらかかぼちゃ ナッツとスパイスと一緒に

JPY 700

マッシュにしたカボチャをナッツとスパイスをアクセントにオーブンで焼き上げます。

美桜鶏の砂肝のコンフィとれんこんのバルサミコ焼き

JPY 700

栃木県産地鶏美桜鶏を使用。蓮根を細切りにし、洋風のきんぴらにしました。

Eight-colored Shiitake Mushroom Steak from Niigata Prefecture with Impressive Wasabi Lime

JPY 700

When you squeeze the texture of eight-colored shiitake mushrooms and add wasabi to them,...

High quality seaweed salt potatoes

JPY 700

Cut into pieces thick enough to retain their texture and topped with rock nori. There's no one who doesn't like it

3 piece set

3 piece set

JPY 2,000

You can choose your favorite 3 dishes from seasonal Western-style obanzai.

5 piece set

Recommendations

5 piece set

JPY 3,000

You can choose your favorite 5 dishes from seasonal Western-style obanzai.

salad

Salads that take time and effort

homemade bacon caesar salad

homemade bacon caesar salad

JPY 1,500

Homemade bacon is pork belly salted with herbs. With original Caesar dressing

Confit mackerel fillet Nicoise-style snack salad

Confit mackerel fillet Nicoise-style snack salad

JPY 1,400

Confit mackerel with thyme and garlic at low temperature. Enjoy it with a refreshing balsamic dressing.

Cold dishes

Snacks that go well with wine and whiskey

Mackerel rillettes made over the course of a day

Mackerel rillettes made over the course of a day

JPY 800

Mackerel is made into confit and finished in a rillette style. Enjoy with thinly sliced baguette.

Gorgonzola mousse

Gorgonzola mousse

JPY 800

Gorgonzola is made into a fluffy mousse. Enjoy with thinly sliced baguette and drizzle with honey if desired.

Norwegian rare smoked salmon with homemade dill cream

Norwegian rare smoked salmon with homemade dill cream

JPY 1,500

Cook smoked salmon at low temperature. With homemade dill cream.

Assorted jamon serrano Prosciutto and salami

Assorted jamon serrano Prosciutto and salami

JPY 1,500

Jamon serrano Prosciutto

JPY 1,300

salami

JPY 1,200

Hot dishes

Milt meuniere with burnt butter sauce

Recommendations

Milt meuniere with burnt butter sauce

JPY 1,800

Milt meuniere is crispy around the edges and smooth inside. With sun-dried tomatoes, capers and burnt butter sauce.

White ragu soufflé gratin with egg and homemade salsiccia

White ragu soufflé gratin with egg and homemade salsiccia

JPY 1,200

A creamy scramble topped with homemade salsiccia (sausage), homemade white sauce, and cheese in a gratin style.

Meat Dishes

We pay special attention to the doneness of the meat and use meat that is delicious even without sauce.

Daisen chicken thigh Steak from Tottori prefecture

Recommendations

Daisen chicken thigh Steak from Tottori prefecture

JPY 2,500

300g...2,500 yen Half (150g)...1,500 yen Daisen chicken is white and contains just the right amount of high-quality fat, making it extremely juicy and mellow in flavor. Delicious even when eaten as is

Iwanaka pork shoulder loin Steak from Iwate Prefecture

Iwanaka pork shoulder loin Steak from Iwate Prefecture

JPY 2,200

180g Iwanaka pork is pure white with just the right amount of fat, and is characterized by its juicy, mellow flavor and deep flavor.

Bone-in duck loin confit

Recommendations

Bone-in duck loin confit

JPY 2,000

Bone-in duck meat is cooked at low temperature for a long time to make confit. I highly recommend you try the duck meat, which is so tender that it just melts.

〆

We have prepared dishes that can be enjoyed as snacks.

Italian Cuisine mapo

Recommendations

Italian Cuisine mapo

JPY 1,000

Mutton meat is used to make a tomato-based Western-style spicy mapo. Add lotus root, shiitake mushrooms, and mushrooms to accent the texture. You can also change it to pasta!

Tuna and dried tomato curry spice sauce

JPY 1,400

Flavorful tuna and sun-dried tomatoes finished with a creamy spice sauce. Recommended as a finishing touch.

duck ragu tomato cream sauce

duck ragu tomato cream sauce

JPY 1,300

Boil the minced meat and make ragu sauce. The flavorful sauce goes perfectly with pasta.

Restaurant information

Details

Restaurant name
UPPER CORNER（UPPER CORNER）
Categories Wine bar、Bistro、Dining bar
Phone number (for reservation and inquiry)

050-5592-7711

Reservation Availability

Reservations available

Address

東京都文京区湯島3-33-9 小能ビル 2F

UPPER CORNER - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Yushima Station 10 minutes walk from Okachimachi Station 15 minutes walk from Ueno Station

44 meters from Yushima.

Opening hours

  • Mon

    • 17:00 - 03:00

      （L.O. 01:00）

  • Tue

    • Closed

  • Wed

    • 17:00 - 03:00

      （L.O. 01:00）

  • Thu

    • 17:00 - 03:00

      （L.O. 01:00）

  • Fri

    • 17:00 - 03:00

      （L.O. 01:00）

  • Sat

    • 17:00 - 03:00

      （L.O. 01:00）

  • Sun

    • Closed
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8010001233862

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

16 Seats

（ 6 seats at counter/4 seats at high counter/6 seats at table）

Maximum party size

20people（Seating）
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier

The opening day

2024.2.1

Phone Number

03-6803-0374

Send information by email

Send (by email)