季節の野菜を使用しイタリアン、フレンチと和食を融合させたお店 : UPPER CORNER

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal Western-style creative obanzai with delicious sake

UPPER CORNER

(UPPER CORNER)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥6,000~¥7,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
2024/03Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 6,000~JPY 7,999per head

A restaurant that combines Italian Cuisine, French cuisine, and Japanese-style meal using seasonal vegetables.

The restaurant opened in February and is located on the second floor of a building near Yushima Station.The genre is described as a `` Wine Bar, Bistro, and Dining Bar,'' but the menu features many dishes that use seasonal vegetables and are a fusion of Italian Cuisine, French cuisine, and Japanese Japanese-style meal. It seems like a convenient place to go for a meal, a date, with colleagues, after after-party, etc.Also, although I didn't drink, they had a wide selection of wine.Meals are basically served with a knife and a knife. I used a fork, but I was given chopsticks, so I was able to eat small dishes without any inconvenience.I ordered: ・Otoshi (lotus root potage) ・Western-style obanzai ・5 types to choose from ・Western-style carrot salad with cumin Fresh orange ・Mio chicken gizzard confit and lotus root grilled in balsamic glaze ・Yashiki shiitake mushrooms from Niigata prefecture Impressive wasabi lime ・Crispy grilled taro Special plum meat mayonnaise ・High quality seaweed and salt potatoes Bottled beer Whiskey straight (Togouchi) First of all, the appetizer “Lotus root” "Potage" is delicious and gets you excited! The Western-style obanzai that is served one by one is carefully made and looks beautiful (the real thing is more fashionable than the photo I posted).They say they use seasonal ingredients. As the season changes, I think different dishes will be served.This time I had obanzai, so next time I would like to order a la carte.The owner is a woman, and she is originally from Hiroshima, so she said, ``Hiroshima Whiskey''. I tried "Togouchi" for the first time.It was refreshing to discover a rare brand.The last order is at 11:00 p.m. Please note that we are closed on Tuesdays

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  • UPPER CORNER - お通し(蓮根のポタージュ)

    お通し(蓮根のポタージュ)

  • UPPER CORNER - 洋風にんじんサラダ クミンとフレッシュオレンジ

    洋風にんじんサラダ クミンとフレッシュオレンジ

  • UPPER CORNER - 美桜鶏の砂肝コンフィとれんこんのバルサミコ焼き

    美桜鶏の砂肝コンフィとれんこんのバルサミコ焼き

  • UPPER CORNER - 新潟県産八色しいたけ 感動わさびライム

    新潟県産八色しいたけ 感動わさびライム

  • UPPER CORNER - 里芋のカリカリ焼き 特製梅肉マイヨネーズ

    里芋のカリカリ焼き 特製梅肉マイヨネーズ

  • UPPER CORNER -
  • UPPER CORNER - ウィスキー戸河内

    ウィスキー戸河内

Restaurant information

Details

Restaurant name
UPPER CORNER(UPPER CORNER)
Categories Wine bar、Bistro、Dining bar
Phone number (for reservation and inquiry)

050-5592-7711

Reservation Availability

Reservations available

Address

東京都文京区湯島3-33-9 小能ビル 2F

Transportation

2 minutes walk from Yushima Station 10 minutes walk from Okachimachi Station 15 minutes walk from Ueno Station

44 meters from Yushima.

Opening hours
  • Mon

    • 17:00 - 03:00

      (L.O. 01:00)

  • Tue

    • Closed
  • Wed

    • 17:00 - 03:00

      (L.O. 01:00)

  • Thu

    • 17:00 - 03:00

      (L.O. 01:00)

  • Fri

    • 17:00 - 03:00

      (L.O. 01:00)

  • Sat

    • 17:00 - 03:00

      (L.O. 01:00)

  • Sun

    • Closed
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8010001233862

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

16 Seats

( 6 seats at counter/4 seats at high counter/6 seats at table)

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier

The opening day

2024.2.1

Phone Number

03-6803-0374