Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
UPPER CORNER(UPPER CORNER)
|
---|---|
Categories | Wine bar、Bistro、Dining bar |
Phone number (for reservation and inquiry) |
050-5592-7711 |
Reservation Availability |
Reservations available |
Address |
東京都文京区湯島3-33-9 小能ビル 2F |
Transportation |
2 minutes walk from Yushima Station 10 minutes walk from Okachimachi Station 15 minutes walk from Ueno Station 44 meters from Yushima. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010001233862 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
16 Seats ( 6 seats at counter/4 seats at high counter/6 seats at table) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
The opening day |
2024.2.1 |
Phone Number |
03-6803-0374 |
The restaurant opened in February and is located on the second floor of a building near Yushima Station.The genre is described as a `` Wine Bar, Bistro, and Dining Bar,'' but the menu features many dishes that use seasonal vegetables and are a fusion of Italian Cuisine, French cuisine, and Japanese Japanese-style meal. It seems like a convenient place to go for a meal, a date, with colleagues, after after-party, etc.Also, although I didn't drink, they had a wide selection of wine.Meals are basically served with a knife and a knife. I used a fork, but I was given chopsticks, so I was able to eat small dishes without any inconvenience.I ordered: ・Otoshi (lotus root potage) ・Western-style obanzai ・5 types to choose from ・Western-style carrot salad with cumin Fresh orange ・Mio chicken gizzard confit and lotus root grilled in balsamic glaze ・Yashiki shiitake mushrooms from Niigata prefecture Impressive wasabi lime ・Crispy grilled taro Special plum meat mayonnaise ・High quality seaweed and salt potatoes Bottled beer Whiskey straight (Togouchi) First of all, the appetizer “Lotus root” "Potage" is delicious and gets you excited! The Western-style obanzai that is served one by one is carefully made and looks beautiful (the real thing is more fashionable than the photo I posted).They say they use seasonal ingredients. As the season changes, I think different dishes will be served.This time I had obanzai, so next time I would like to order a la carte.The owner is a woman, and she is originally from Hiroshima, so she said, ``Hiroshima Whiskey''. I tried "Togouchi" for the first time.It was refreshing to discover a rare brand.The last order is at 11:00 p.m. Please note that we are closed on Tuesdays