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Right next to Ueno station! You can enjoy grilled pork starting from 88 yen! A neo-grilled pork bar with excellent cost performance and atmosphere!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
Close to Hongo Sanchome Station ◆Enjoy authentic charcoal-grilled chicken made with carefully selected brand chicken and carefully selected alcoholic beverages! Entertainment also ◎
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
■Really 10 seconds from Hongo Sanchome Station■☆Neo popular Yakitori (grilled chicken skewers) bar☆Welcome and farewell party☆ From 3,900 yen including all-you-can-drink☆
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''
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Good food, good alcohol, and comfortable [shellfish specialty restaurant] Sister restaurant of Kairyo Gin
[3 minutes from Okachimachi] Enjoy exquisite Yakitori (grilled chicken skewers) and creative chicken dishes made using only brand-name chicken in a modern Japanese hideaway space
Reopening in 2021! !
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
★Opening in November★2 minutes from Ueno Station♪ Enjoy reasonably priced pasta and pizza in a stylish space!
[2 minutes from Ueno-Okachimachi Station] All-you-can-eat specialty meat. A variety of chef's special dishes that go perfectly with beer!
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders