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[30 seconds walk from Ueno Station] A private room Izakaya (Japanese-style bar) serving Kyushu cuisine, fresh fish, and carefully selected local sake │ Invoices accepted ◎
【上野駅5分】豊洲直送の朝獲れ鮮魚がウリ!本格寿司や新鮮な一品料理をリーズナブルに満喫
We are open from 4pm on weekdays.
3 minutes walk from Ueno Station/Okachimachi Station! Dishes full of blessings from the sea of Sado Island, Niigata Prefecture, and delicious local sake. Completely private Japanese-style meal restaurant with doors for all seats
[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
[1 minute walk from Keisei Ueno Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[5 minutes from Ueno Station, private rooms available] Enjoy fresh fish delivered from Toyosu every day and a variety of seasonal delicacies!
[1 minute from Ueno-Hirokoji Station] When it comes to "all-you-can-eat crab" in Tokyo, it's Gottsuo! (Feast in San'in dialect)
[Uenonomori Sakura Terrace 3F] Italian Cuisine 1 minute walk from JR Ueno Station Central Exit/Shinobazu Exit
2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.
[Semi-private rooms available] Our specialty is the teppan Gyoza / Dumpling filled with the flavor of the meat juice! A variety of Kyushu local gourmet foods such as live mackerel and Motsu-nabe (Offal hotpot)