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[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.
Open from noon on Saturdays, Sundays, and holidays! Opens at 12:30. Make your reservations for the welcome and farewell party as soon as possible! 2/11 holiday is reserved booked.
2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[A long-established sushi restaurant in Ueno that has been in business for 45 years]
Please enjoy our carefully selected thick beef tongue at a "beef tongue specialty store" originating from Sendai.