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3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake
We offer piping hot teppanyaki dishes, a variety of homemade dishes, and carefully selected drinks in a cozy coffee bar♪
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
●3 minutes walk from Ueno station ●330 yen all day for junior high school students ●Coupon available
1 minute walk from Yushima Station. “Kokoro” is a restaurant with 7 counter seats run by a beautiful young proprietress.
[3 minutes walk from Yushima Station] We are proud of our `` Horse Meat Dishes'' and ``oden.'' A blissful moment spent in a calm Japanese space
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
2 minutes walk from Akihabara ◆Handmade Xiaolongbao with super juicy meat ◆Banquets from 3,000 yen
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
[A long-established sushi restaurant in Ueno that has been in business for 45 years]