Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Okachimachi Sta.(page 3)

[30 seconds walk from Ueno Station] A private room Izakaya (Japanese-style bar) serving Kyushu cuisine, fresh fish, and carefully selected local sake │ Invoices accepted ◎

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

3 minutes from Okachimachi station. Enjoy homemade hand-made soba noodles and special dishes made with fresh fish sent directly from the market, paired with rare Japanese sake.

[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment

Enjoy exquisite Chinese Cuisine at the long-established Chinese restaurant [Meiran], right next to Ueno Station. Tabelog exclusive courses are also available! !

Enjoy our carefully selected dried fish and sake!

An Okinawan Cuisine you can enjoy authentic Okinawan cuisine using ingredients shipped directly from Okinawa! Make a reservation through the official website for great deals!

Japanese Sushi from the world's perspective, that's Osshimachi's world view! “Hobo Ueno Osshimachi” has opened in Okachimachi!

In a store filled with the warmth of wood, we offer nutritious dishes made with seasonal vegetables in a set menu.

We only use carefully selected domestic brand chicken that is tasty and tender!

[1 minute from Ueno-Hirokoji Station] When it comes to "all-you-can-eat crab" in Tokyo, it's Gottsuo! (Feast in San'in dialect)

Seafood and meat are must-sees! Enjoy carefully selected fresh Seafood, Japanese black beef, and local chicken! Comfortable in the spacious store ◎

Open from noon on Saturdays, Sundays, and holidays! Opens at 12:30. Make your reservations for the welcome and farewell party as soon as possible! 2/11 holiday is reserved booked.

The popular all-you-can-eat and drink course starts from 3,500 yen♪

A marriage of Organic Food wine, fermented seasonings and seasonal ingredients

Exquisite extra-thick cut fatty beef tongue

"Hiroshima Okonomiyaki" course starts from 4,500 yen and includes all-you-can-drink ☆ Now accepting reservations ♪ Close to Shin-Okachimachi Station ♪

Right next to Ueno Hirokoji Station ◆ 6 days until completion! Cheers with draft beer from Hakata's beloved Kawayaki x Kamiawa "Chou" Tatsujin store♪

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.

2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.