Izakaya (Japanese style tavern) (Solo Dining) in Shin Okachimachi Sta.

Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.

We offer piping hot teppanyaki dishes, a variety of homemade dishes, and carefully selected drinks in a cozy coffee bar♪

3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets

[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders

Enjoy our carefully selected dried fish and sake!

"Hiroshima Okonomiyaki" course starts from 4,500 yen and includes all-you-can-drink ☆ Now accepting reservations ♪ Close to Shin-Okachimachi Station ♪

5 minutes from Kuramae Station ◆ Non-smoking ◆ Special sake lees pickles bring out the flavor of the ingredients. Great for parties and families.

3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved

Open from noon on Saturdays, Sundays, and holidays! Opens at 12:30. Make your reservations for the welcome and farewell party as soon as possible! 2/11 holiday is reserved booked.

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.

[A long-established sushi restaurant in Ueno that has been in business for 45 years]

The owner says he wants customers to experience the deliciousness of real meat.