Izakaya (Tavern) (Solo Dining) in Naka Okachimachi Sta.

[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎

3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved

[2 minutes from Okachimachi Station] The specialty "Tasty and spicy beef tendon stew" is a must-try! Great value course with all-you-can-drink included ◎ reserved OK

[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.

Open until 24:00 ◆ 3 minutes from Yushima Station ◆ Proud Meat Dishes & exquisite pasta. Easy drinking for one person ◎◆ Smoking allowed

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

《On a cold day, Oden is the best! ! Good taste and cost performance◎》2 minutes walk from JR Okachimachi Station (south exit).

The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station

We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen

We offer piping hot teppanyaki dishes, a variety of homemade dishes, and carefully selected drinks in a cozy coffee bar♪

[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets

[3 minutes walk from Yushima Station] We are proud of our `` Horse Meat Dishes'' and ``oden.'' A blissful moment spent in a calm Japanese space

[A long-established sushi restaurant in Ueno that has been in business for 45 years]

Open from noon on Saturdays, Sundays, and holidays! Opens at 12:30. Make your reservations for the welcome and farewell party as soon as possible! 2/11 holiday is reserved booked.

1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.