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Yushima 1 minute◆We are proud of our barrel draft craft beer and crocodile meat! Luxury fruit cocktails that do not use ice or water are also very popular◎
3 minutes from Yushima Station - Yakitori made with high-quality local chicken, paired with selected alcoholic beverages. Enjoy fine wine and delicious food in a modern Japanese space.
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[2 minutes from Okachimachi Station] The specialty "Tasty and spicy beef tendon stew" is a must-try! Great value course with all-you-can-drink included ◎ reserved OK
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
《On a cold day, Oden is the best! ! Good taste and cost performance◎》2 minutes walk from JR Okachimachi Station (south exit).
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
For drinking parties, year-end parties, New Year's parties, girls' parties, after-parties...
[3 minutes from Ueno Station] Seasonal fruit cocktails, craft gin and beer. A space with a workshop concept
[A long-established sushi restaurant in Ueno that has been in business for 45 years]
Thai Cuisine with raw Singha and coriander ♪ 2 seconds walk from Yushima Station! 2 hours all-you-can-drink from 4,378 yen ~ reserved available for 13 people or more!
◆1 minute walk from the north exit of Okachimachi Station ◆Morning Grilled offal meat delivered directly from Shibaura ◉Various rare cuts and low temperature cooked meat sashimi available
[7 minutes walk from Akihabara Station] Sister store of the original Taiwanese Mazesoba "Menya Hanabi"!
1 minute from Ueno Hirokoji Station Exit A5 ◆Enjoy China's very popular noodle dish [Mishen]!
◆ 3 minutes from Ueno Station ♬ Directly delivered from Shibaura in the morning ◉ Grilled offal offal ◉ Various rare cuts and low-temperature-cooked meat sashimi available 60 seats in total
The owner says he wants customers to experience the deliciousness of real meat.