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[5 minutes from Yushima Station] Bistro you can enjoy Japanese beef and organic vegetable Teppan-yaki and wine. A modern space perfect for anniversaries
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available
◇Hidden Izakaya (Japanese-style bar) ◇5 minutes walk from Ueno Station! Izakaya (Japanese-style bar) for adults where you can enjoy the cuisine and sake of official chefs who have traveled all over the world.
[More than 100 types of sake from all over Japan carefully selected by sake masters] We will guide you through pairing of food and sake!
[2 minutes from Ueno-Okachimachi Station] All-you-can-eat specialty meat. A variety of chef's special dishes that go perfectly with beer!
A lamb specialty restaurant where you can eat delicious New Zealand Meat Dishes. It is also the craft beer brewery closest to Shinobazu Pond!
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
"Bistro x Gastronomy x Bar" Enjoy French cuisine with various drinks
Ueno x Art = Brasserie Lecan Event Information!
Now accepting year-end parties! ! 1 minute from Ueno Station/Ueno Parco Authentic Italian Cuisine in a calm space♪◆Great for banquets and parties
[Directly connected to Ueno Station, 2nd floor of Atre] Enjoy authentic German craft beer and cuisine in a relaxed atmosphere
Good food, good alcohol, and comfortable [shellfish specialty restaurant] Sister restaurant of Kairyo Gin
[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.