Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A long-established restaurant serving fugu and soft-shelled turtle-shelled turtle dishes for 50 years

Uogashi

(魚がし)
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Last updated : 2021/03/26

Cuisine Menu

(税込価格)

Fugu dishes

Torachiri

JPY 5,500

Fugu sashimi

JPY 5,500

The thorns have [skin] and [asatsuki].

Fried blowfish

JPY 5,500

Fugu tataki

JPY 5,500

A refreshing summer dish made with three types of vegetables, pufferfish skin, and lightly boiled tiger blowfish.

Grilled blowfish

JPY 5,500

Grilled using the highest quality domestically produced Bincho charcoal

Tora Shirakoyaki

JPY 4,400

pottery

Kinki sun-dried

JPY 3,850

Can also be boiled

Willow Kareni dried overnight

JPY 2,200

Nodoguro dried overnight

JPY 5,500

Grilled clams from Kujukuri

JPY 990

1 piece

Homemade sweet sea bream sun-dried

JPY 7,700

You can also Fried food

Milt

JPY 4,400

You can order 4 pieces for one person starting from 1,100 yen.

Sashimi

Musia abalone

Highest grade raw sea urchin from Rishiri, Hokkaido

Is it white?

JPY 1,650

ark shell

JPY 1,100

Makie shrimp dance

JPY 1,760

You can also have fried chicken (3 pieces)

A la carte dish

extra large hairy crab

JPY 11,000

Live boiled

fried crab claws

JPY 990

One

Fried new potatoes

JPY 660

homemade salted squid

JPY 660

Ikuko vinegar

JPY 935

Boiled raw cod Simmered dish

JPY 880

Ankimo

JPY 1,650

This cotton

JPY 880

bay shellfish

JPY 935

whale bacon

JPY 1,100

Princess turban shell

JPY 935

Steamed clams with sake

JPY 770

clam butter

JPY 770

Grilled eel

Grilled eel

JPY 3,080

*Reservation required (at least 2 days in advance)

soft-shelled turtle hotpot

JPY 22,000

3-4 servings

homemade shinko

JPY 770

A proud product made with rice bran that has been used for 49 years.

■■

remarks

*Please note that if you cancel on the day, you will be charged the full amount as a cancellation fee. *If you have any pickles you would like, please let the proprietress know by phone. We will consult with you.

Restaurant information

Details

Restaurant name
Uogashi(Uogashi)
Categories Fugu (Blowfish)、Suppon (Soft-shelled Turtle)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5456-7799

Reservation Availability

Reservations available

Address

東京都台東区浅草4-20-7

Transportation

10 minutes walk from Asakusa Station on the Ginza Line 15 minutes walk from Tawaramachi Station on the Ginza Line 15 minutes walk from Iriya Station on the Hibiya Line 7 minutes by car from Uguisudani Station on the JR 7 minutes walk from Asakusa Station on the Tsukuba Express

536 meters from Asakusa.

Opening hours
  • ■ 営業時間
    4月〜7月まで水木曜日休み/水木以外17時〜23時
    8月いっぱい休み
    9月〜10月2周目まで水木曜日休み/水木以外17時〜23時
    10月3周目から月末まで水曜日休み/水曜日以外17時〜23時
    11月〜3月まで無休で営業/17時〜23時

    ■ 定休日
    無休(11月~3月)・水木曜(4~10月2周 目) 水曜日休み (10月3周目〜10月末まで) 8月いっぱいはお休みとなります。
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

70 Seats

Maximum party size

64people(Seating)
Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a separate smoking area.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Phone Number

03-3874-3048

Remarks

You can use PayPay for electronic money. *There is a paid parking lot nearby. *We will be closed for one month in August. *Please refrain from paying by credit card.