Menu : Sado No Sake To Sakana Daccha

Kato Sake Brewery's signature brand, brewed entirely with rice grown in Sado. It is one of the drinks that islanders love. A high-quality dish with a good balance between the sweet flavor of rice and the crisp, refreshing feel. ``Fuwa'', which is the same as the new era name ``Reiwa'', is derived from the preface to the 32 Plum Blossom Poems in the Manyoshu. It was registered as a trademark in 1999, and currently produces 10,000 1-sho bottles per year. *Available only at authorized dealers outside of Niigata Prefecture.

Kato Sake Brewery's signature brand, brewed entirely with rice grown in Sado. The winter sake that islanders look forward to every year. A refreshing and sharp dish that is not too spicy. This is the ``Japanese Sake Society Champagne'' manufacturing method, which uses secondary fermentation in the bottle (after the bottle is opened, the gas will escape, so for those who want to enjoy a refreshing drink, we recommend a four-go bottle rather than a glass service).The new era name is ``Reiwa.'' Please try ``Fuwa'', which is based on the same preface to the thirty-two poems of plum blossoms in the Manyoshu. *Available only at authorized dealers outside of Niigata Prefecture.

A seasonal product from Kato Sake Brewery, brewed entirely with rice grown in Sado. It is a sake that islanders look forward to every year. The refreshing taste of grapefruit brings to mind images of the shining sun and deep blue sky. *Sold only at authorized dealers outside Niigata Prefecture.

We have a wide selection of Sado local sake, from everyday drink drinks to seasonal, limited quantity, and high-end brands that can be given as gifts! We offer one-go (180cc glass/tokkuri) and half-go (90cc glass). Please see the bottom of this page for the brands we carry. Any type of sake can be made hot (if the taste is not suitable for warming, we may make suggestions).There are many brands, so if you are confused or unsure, please contact a sake brewer/sake studies instructor/sake master. Please consult a qualified store owner.

When you think of Sumida River, you think of Asahi Beer. Asahi Super Dry, available in 1 tumbler size. There is a lack of refrigeration space as sake storage is prioritized. Please note that we do not have bottled beer or non-alcoholic beer available.

Shochu (rice/lees removed), sweet potato, and Kinmiya from Sado. Rock water, soda, hot water. Bottles are also available.

It is made using Kinmiya as a base. ●Oolong high ●Green tea high ●Super sour pickled plum sour made by a grandmother in Sado ●Lemon high ●Coke high ●Calpis sour ●Kinmiya with plums (mixed with water/hot water) ●Various kinds of Otsu high, etc. Although we are Izakaya (Japanese-style bar) that loves local sake, our most popular drink is Oolong High. The traditional umeboshi sour, which is properly salty, is also popular.

Because it's Asakusa. Available in white/black. The inside is Kinmiya. There is no Hoppy in Sado. If you are on a business trip from Sado, please try it out.

We offer Sado plum wine, homemade fruit wine, Japanese sake cocktails, peony wine, and more.

Suntory angle. We can make whiskey highballs, mixed with water, on the rocks. We are a shop that loves local sake, but our most popular item in summer is the Kaku Highball.

We offer one bottle each of red and white sake, rather than cheap packaged sake, which are reasonably priced and have just the right taste. Chill the white and keep the red at room temperature.

Although we are Izakaya (Japanese-style bar), we do serve soft drinks so that even those who don't like alcohol can enjoy Sado cuisine. Due to a lack of refrigeration space, we do not have non-alcoholic beer available. ●Oolong tea/Calpis/Calpis soda/cola ●100% Sado/Nishimikawa apple juice ●Sado bancha/bancha with plums ●Tenryo cup “Kuramoto Amazake” etc.

Light on the palate, with a refreshing sweetness like a green apple. It has a taste that makes you want to drink it in the shade of a tree while the sun is beating down on you. This is a seasonal item that Sado Islanders look forward to every year.

Thinking that the long name would make it difficult for customers to order, Datcha nicknamed it ``Aokin'' and introduced it at the store, and now the brewer also calls it ``Aokin.'' A juicy, clean, and delicious sake that would be a waste to sell as a honjozo sake. It is popular every year. Due to popular brands, we do our best to keep them in stock as much as possible, but please forgive us if they are sold out.

A summer daiginjo that the brewer recommends on the rocks. The juicy taste is popular every year♪

Super, super, super dry! It is extremely dry, which is rare among pure rice sake, and is only sold in years when the sake content exceeds +20. By making it an unfiltered unprocessed sake, it is not only dry, but also ``delicious and dry'' with plenty of flavor and richness. Very popular among dry maniacs.

This is a fantastic sake that was introduced by V6 Sakamoto as his favorite sake in the "Arashi ni Shiyagare" New Year's special program. The owner's favorite.

This is a fantastic sake that was introduced by V6 Sakamoto as his favorite sake in the "Arashi ni Shiyagare" New Year's special program. The owner's favorite.

Fruity aroma and smooth taste.

A very dry drink with a smooth taste.

Refreshing taste.

Elegant sweetness.

Smooth down your throat.

Smooth texture.

Slightly dry.

A sake with a good balance of body and sharpness.

Beautiful dry taste.

A satisfying junmai sake.

Soft taste.

Refreshing crispness and richness.

Refreshing and delicious, with a modest scent.

Delicious at any temperature.

This is the so-called ``sake-smelling'' pure rice.

Limited item shipped directly from the brewery!

Fruity and crisp taste.

It's fruity and you can enjoy the natural sweetness of Koshihikari.

A drink with a sharp aftertaste.

"YK35" Daiginjo A rich aroma and delicate, deep flavor.

Rich aroma and taste.

Crisp, refreshing and dry.

Dry taste.

One of the best dry bottles.

A sake that lets you feel the taste of rice.

Recommended for women as it has a light taste.

Elegant aroma and mellow taste.

Refreshing and dry.

Dry sake.

Large dry sake.

It's dry so you won't get tired of drinking it.

Dry sake.

A Daiginjo made from Gohyakumangoku rice, which is suitable for sake brewing, and has been shaved down to 40%.

Robert De Niro's favorite drink.

Rich aroma and delicate deep taste.

Kitayuki authentic lees removal

Kitayuki Ultrasonic aged aged sake lees removal

Kitayuki authentic rice shochu

Kitayuki authentic rice shochu

Sweet potato shochu, Kinmiya

●Kinmiya Straight Chuhai (Shochu cocktail), Lemon High, Calpis High, Oolong High, Cola Mixed, Green Tea Mixed, etc. ●Umeboshi High made from the sour pickled plums made by Sado's grandmothers ●Sado 100% Nishimikawa Apple High etc.

Kitayuki smooth plum wine soaked in sake

Kitayuki long-term aged plum wine in oak barrels

Kitayuki Botan Sake Nostalgic honey taste

Recommended by the brewer of Kitayuki: Plum wine mixed with sake

Tenryo Cup Recommended by the brewer of Tenryo Cup

However, rather than cheap packs, we offer reasonably priced and moderately delicious products.

Oolong tea/Calpis/Calpis soda/cola ●100% Sado/Nishimikawa apple juice ●Sado bancha/bancha with plums ●Tenryo cup "Kuramoto Amazake" etc.