Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Anago Ryouri To Jizake Asakusa Kawai(Anago Ryouri To Jizake Asakusa Kawai)
|
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Categories | Regional Cuisine、Seafood、Anago (Conger eel) |
Phone number (for reservation and inquiry) |
03-5828-3132 |
Reservation Availability |
Reservations available |
Address |
東京都台東区西浅草2-26-1 坂田ビル 1F |
Transportation |
1 minute walk from Tsukuba Express Asakusa Station Exit 2 5 minutes walk from Ginza Line Tawaramachi Station Exit 3 95 meters from Asakusa. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( 8 seats at the counter, 3 tatami tables for 4 people) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
We have renovated our restaurant to [Conger eel dishes and local sake Asakusa Kawai].
Anataro, which has been supported by our customers for a long time, has been renewed as [Conger eel dishes and local sake Asakusa Kawai]. It is a 1-minute walk from TX Asakusa Station. Please enjoy th |
浅草寺から比較的近く、国際通りから少し入ったところ。幸い人も少なく直ぐに入れました。お昼は穴子丼(煮穴子)と穴子天丼と穴子重。夜のメニューもお寿司以外は比較的出してくれると。目的はただ一つ、お刺身です。その他、ランチは天丼を注文。お刺身はその場で絞めて出していただいただけあって、コリコリしており上質の白身。後からじんわりと甘味を感じ、嵌まりました。天丼は天丼で、肉厚の蓮根に淡路の玉ねぎと、野菜の美味しく、穴子を、引き立ててくれます。そして何より、タレが旨い。お酒(春鹿)と合わせ、贅沢なランチでした。おかみさんと話をしていると、白焼きがとにかくお勧めで、常連さんは、穴子ではなく入れ替わりの日本酒を飲みに来るそうです。ぜひ、夜も伺いたいお店の一つとなりました。