"お店オススメのスタミナ盛りを頂きます。" by 切り絵のえのちゃん : Sutamina Ya - Asakusa/Horumon (BBQ Offel)

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

切り絵のえのちゃん Review1,995casesFollower1,454People

3.1

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.1
Service3.0
Atmosphere3.0
Cost performance3.1
Liquor/Drinks3.0

2020/03Visitation1th

3.1

Cuisine/Taste3.1
Service3.0
Atmosphere3.0
Cost performance3.1
Liquor/Drinks3.0

JPY 2,000～JPY 2,999per head

お店オススメのスタミナ盛りを頂きます。

ハシゴして二軒目ではスタミナ盛りをサンチュに巻いて頂きます。

居酒屋店からハシゴして此方の焼肉屋さんを訪問しました。
入店しテーブル席に着座です。こじんまりとした狭めの店内です。
メニューの中からお店オススメのスタミナ盛りを注文しました。
料理の提供前に生ビール&サワーで再び乾杯です(*^o^)／＼(^-^*)
料理を待つ事10分程でスタミナ盛りの提供となりました。

早速シェアして頂きます。
・スタミナ盛り1,980円
ハラミ、ミスジ、サガリの3種類で4切れずつの内容となります。
肉質はジューシーで臭みが無く美味しい牛ホルモンですね～！

ご馳走様でした。
ホルモンは美味しく頂きましたが排煙が悪く煙が漂いますね(^_^;)
またまたハシゴして浅草の目的?！もんじゃ焼き店に向かいます！

※クチコミは個人差が有りますのでご自分の舌でお確かめ下さいね(^o^)/

11

スタミナ盛り1,980円
10

サンチュ300円
9

ホルモンを焼き上げます！
8

焼き上がりを頂きます＼(^o^)／
6

サンチュに巻いてパクリ！
7

各種アルコール
5

メニュー
5

メニュー
5

外観

Restaurant information

Details

Restaurant name	Sutamina Ya
Categories	Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	03-3843-8555
Reservation Availability	Reservations available
Address	東京都台東区浅草1-14-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa.
Opening hours	Mon Closed Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 15:00 - 22:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master）
Table money/charge	チャージなし

Seats/facilities

Number of seats	24 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed

Drink	Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
The opening day	2011.9.1
PR for restaurants	If you're not satisfied with the hormones, go to Staminaya!! Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex ...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.1

PR for restaurants

If you're not satisfied with the hormones, go to Staminaya!!

Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Send information by email

03-3843-8555

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

お店オススメのスタミナ盛りを頂きます。 : Sutamina Ya

Sutamina Ya

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information