Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Lethe（Lethe）
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry) |
03-5246-4658 |
| Reservation availability |
Reservations available
◇Preschool children are not permitted to use the facility. |
| Address |
東京都台東区雷門2-9-2 |
| Transportation |
3 minutes walk from Asakusa Station 248 meters from Asakusa. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
テーブルチャージ料 お一人様550円 |
Seats/facilities
| Number of seats |
17 Seats （ 12 table seats, 5 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Dress code |
There is no particular dress code; however, to ensure you enjoy your meal, we ask that you refrain from wearing excessive perfume. |
| The opening day |
2022.3.26 |
| Remarks |
*Even if there are no vacant seats on Tabelog, you may still be able to make a reservation by phone or through the reservation sites (Toreta) listed on Instagram, Facebook, X, and Google, so please contact us. |
Asakusa Rete Chef Junichi Sugamata. Born in Sado, Niigata Prefecture. After training at Restaurants in Tokyo, he moved to France. 2003 Les Bauds Provence 1 star Restaurants "Carbo d'Or", 2004 Cannes "Comme Che Soie", 2005-2007 Daikanyama "Le Petit Bouton" sous chef, 2008-2013 Jiyugaoka "Casa Giardino" Chef, April 2013 - Kagurazaka "French cuisine Dinig" By the way, his younger brother is Ryosuke Sugamata, who worked as a sous chef at "Pierre Hermé Salon de Thé", and after working at "Deux Patisserie Café", he is currently working at "Ryoura". ”Owner pastry chef. Specialties are cassoulet and bouillabaisse. Cassoulet is listed on the menu all year round, not just in winter. This time I visited for the cassoulet. ●Blue cheese and honey mousse (half) 650 yen The fluffy mousse goes well with wine when served with a packet. ●Roasted Brussels sprouts and pecorino cheese 1,280 yen Seasonal grilled Brussels sprouts can be enjoyed easily. ●Cassoulet 4,800 yen The specialty cassoulet, which takes 4 days to make, is large enough to serve 2 to 3 people, and the duck confit and homemade sausage are exquisite. A bottle of beer and two glasses of wine cost 9,980 yen. I think it's a restaurant where you can enjoy a variety of things at a reasonable price if you go as a couple or a group of people. I would like to visit again if I miss cassoulet.