浅草のグルメスポットは観音裏だけじゃない。西浅草にある有機野菜とワインをウリにする洒落たビストロ 台東区パイパイ20％還元2024年2月やってるやってる！③ : Dochaku

The score at the time of visit was 3.37 (February 2024). I also made a reservation here through Tabelog app. I saved money on this day and walked from Minamisenju Station, which seems to be the most efficient way. It took 30 minutes, and I have long legs so I got there early. Oh, don't laugh! The first floor of the restaurant is a standing area, but there are two chairs. I went to the second floor, where there is also a counter. By the way, it seems that wine is available on the third floor. The toilet is near the counter on the second floor, so I feel safe lol The toilet is close for old men lol Here's what I ordered ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ [b: White wine] 500 yen (tax included, same below) x 2 [b: Orange wine] 500 yen [b: Red wine] 500 yen [b: Kiwi and cream cheese wrapped in Prosciutto] 400 yen [b: Steamed organic vegetables] 990 yen [b: Lamb skewers with herbs] 990 yen ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ White wine is Force Celeste/Mother Rock Wines Chenin Blanc from South Africa It had a smooth acidity and a light taste. Friuli Colli Orientali Malvasia from Friuli, Italy (near Venice) This was chosen from outside the list. It's wild, but refreshing to drink. Kiwi and cream cheese wrapped in Prosciutto- the sweetness of the kiwi and Prosciutto are the best choice! It creates a wonderful marriage in the mouth. The orange wine is Bifalo Bianco/Le Quattro Volde, a Mantonco Malvasia variety from Calabria, Italy. It has a great fruitiness! I really feel the meaning of adding the skin. They import organic vegetables from Sanmu City, Chiba Prefecture, and sell them in the store. So I have to try them! Sanmu City is said to be the least well-known city in Japan. In fact, it is home to a top-class sake brewery and a branded pork producer [a:12000598, a nationally renowned Italian Cuisine restaurant]. There is little concern about radiation in this area. However, we still need to be careful with deep-sea fish such as Anglerfish and fungi such as shiitake mushrooms. The red wine is Gaffino Tubbo, a Merlot from Lazio, Italy. It is light for a Merlot, but also has a moderate richness. Lamb skewers with herbs (2 skewers) Plenty of cumin, even Adachi residents will be pleased lol A little hard, but within acceptable limits lol The wine was amazing! Well, shall we call it a day here? Food is brought from the first floor. The second floor has staff who know about alcohol (maybe sommeliers?), so it's a surprisingly well-designed system. The interior is stylish, the vegetables and wine are delicious, and it's a place I can recommend. For all that, thank you. Thank you for the meal. We paid with the obligatory paipai, and got 20% back later♪ I'll go with the first visit, so I'll say this is the place to go In both cases, organic (courage) is important! It was a fake Nezutchi lol In the waning days of spring, we headed to a hideaway in Nishi-Asakusa