Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sushi Hatsu Souhonten
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-7761 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草1-12-10 |
| Transportation |
2 minute walk from Kokusai Street Exit A of Asakusa Station on the Tsukuba Express 4 minute walk from Exit 3 of Tawaramachi Station on the Tokyo Metro Ginza Line 5 minute walk from Exit 1 of Asakusa Station on Tokyo Metro and other lines Asakusa Station (Tsukuba EXP) ) 244m from 242 meters from Asakusa. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
30 Seats （ 10 counter seats, 16 table seats, 4 private table seats） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
03-3842-0777 |
| Remarks |
We will reopen in December 2022. Enjoy authentic Sushi course meals made with fresh ingredients from Toyama Prefecture. We also accept reservations via Instagram message. Please do not hesitate to contact us. |
First time Sushi First lunch at the first time. It was closed for renovations for about two years, and now it seems to have been revived as a course-only shop. The interior is quite stylish and luxurious. In Japan, I never used the Sushi restaurant with the first name of Sushi, but in the two years I was in New York from '97 to '99, I did it nearly 30 times[a:https://www.nytimes.com/2002/11/27/dining/ restaurants-sushi-with-respect-for-past-and-present.html, Sushi Hatsu]. Sushi Hatsu was a Sushi restaurant that stayed open until late at night, so New York's top chefs, Daniel and Gian Giorgio, were also there. Mr. Miyaji of Sushi hatsu was able to speak English even though he had been in New York for quite a long time. Just before Sushi Hatsu closed, I received a phone call from Japan, but I haven't heard from Miyaji since he returned to Japan. I have such a memory of the first time in Sushi. selection I asked for it (5500 yen). The dishes that came out of selection are as follows. Spinach with sesame seeds Delicious steamed clams This is also delicious Squid Simmered dish Delicious with a gentle taste Seared mackerel Vinegar Pepper This is also good Moving on to nigiri Aji Delicious. The taste of Shari is an orthodox and nostalgic taste that reminds me of Sushi Hatsu in NY Flat shellfish, yellowtail, red meat, Thai delicious. It doesn't bother me because I don't have a lot of soybeans, but it's a pity that it's powdered mountain aoi, although it comes out with a simmer. The boiled salmon roe is a little sweet Salmon roe with a spoon Steamed in a tea bowl It was hot and burned my mouth a little Aori squid Squid ink salt Delicious Seared pike This is also delicious Sweet shrimp, conger eel Boiled down is not bad Seaweed miso soup Delicious matcha mousse The quality is satisfactory for a 5500 yen course. It doesn't bother me that much, but I think that for this luxurious interior, you should use a proper mountain flower.