Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nacol
|
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Categories | Italian、Wine bar、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5593-4162 |
Reservation Availability |
Reservations available
TEL: 03-6802-3898 ⚫︎nacol style⚫︎ *There is no time limit, so please take your time* Saturdays, Sundays, and holidays only 12:00-16:00 Natural wine bar opens at 17:00 Course menu or a la carte At nacol, we offer course menus and a la carte to suit the customer's occasion and mood, and we aim to deliver the best. |
Address |
東京都台東区浅草3-28-9 サイドプレイス 1F |
Transportation |
About 10 minutes walk from Tokyo Metro Ginza Line, Toei Asakusa Line, Tobu Isesaki Line [Asakusa Station] 673 meters from Asakusa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010803004010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service charge 5% |
Number of seats |
8 Seats |
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Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2024.4.3 |
Phone Number |
03-6802-3898 |
一昨日の石原劇場の女将のインスタで生ハム 発酵バター ブリオッシュがバカウマと書いてあって初めて知ったnacol。まだ4月3日にオープンしたばかりの店だった。早速夜の予約を入れようとしたら満席で諦めか...