Best Washoku (Japanese cuisine) (Stylish) for lunch in Asakusa Sta.

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.

Asakusa, a town where adult foodies gather

Asakusa sushi! selection lunch course top ¥7,700～ Dinner selection course top ¥16500～

Enjoy gluten-free Tempura made with carefully selected ingredients. Enjoy a once-in-a-lifetime experience in a Japanese-style space beneath the cherry blossoms.

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

3 minutes from Asakusa Station ◆A long-established Izakaya (Japanese-style bar) that has been loved for nearly 60 years on Asakusa Hatsunekoji. Enjoy the historical taste. Private room available

[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]

[2 minutes from Asakusa Station] Private room seats available! We also offer a variety of courses for drinking parties and banquets! <Currently accepting reservations>

Asakusa Hoppy Connoisseur ◆Cheers on the lively terrace ♪ All-you-can-drink is also welcome! Be sure to try the original stew of beef sinew and offal!