Restaurants (For Dates & Sake) in Asakusa

"Private rooms available" "All-you-can-drink courses available" Enjoy the ultimate Cow tongue in a relaxing atmosphere inside the hotel

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

A hidden yakitori restaurant located in Nishi-Asakusa. Yakitori selection course where delicate handiwork shines◎In a relaxing Japanese space◎

The famous cabbage roll is a blissful dish♪ Enjoy Russian cuisine without straining your shoulders! Also available for reserved ◎

[3 minutes from Asakusa Station] Seasonal flavors. Fresh vegetables and sashimi. Special craft gin. Private terrace seats up to 10 people.

Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine

1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪

1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.

～Hideaway European-style French French cuisine using organic vegetables sourced from farms in Yatsugatake～ [takeaway available ◎]

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

"The Gate Hotel Kaminarimon by HULIC" 13th floor/ French cuisine based Bistro-style Restaurants and bar

A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.

[Yakiniku (Grilled meat) that stands out]