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Our wild charcoal-grilled sweetfish is a popular choice. It is available for a limited time only.
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎