Restaurants (Online Reservation) in Asakusa

Wild sweetfish menu will start in June. Grilled over charcoal for 1.5 hours. Reservations are now being accepted.

``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎

The famous cabbage roll is a blissful dish♪ Enjoy Russian cuisine without straining your shoulders! Also available for reserved ◎

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.

Founded in 1880 - The oldest Sukiyaki restaurant in Asakusa

Michelin star awarded for 13 consecutive years◆ Enjoy exceptional Edomae sushi in the authentic Asakusa location.

[Yakiniku (Grilled meat) that stands out]

A long-established store that has been in Asakusa for 50 years. We will deliver the charm of tiger blowfish and soft-soft-shelled turtle to everyone. Banquet course available

A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques

The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.

Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.

[Asakusa 1 minute/Kaminarimon 1 minute] Chicken soup Ramen specialty store. We recommend the chicken paitan Ramen ◎ Open during the year-end and New Year holidays

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

A gem of Italian Cuisine created by the only Japanese chef to be awarded the name of a restaurant with two Michelin stars in Europe.

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎