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Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
Michelin star awarded for 13 consecutive years◆ Enjoy exceptional Edomae sushi in the authentic Asakusa location.
A long-established store that has been in Asakusa for 50 years. We will deliver the charm of tiger blowfish and soft-soft-shelled turtle to everyone. Banquet course available
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪
We have prepared a banquet menu perfect for dining with important people.
Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
How about some fresh seasonal Oyster and grilled oysters?
Enjoy authentic Japanese-style meal cuisine made with Miyazaki beef, local chicken, seasonal vegetables, and more in Asakusa.
[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]
5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.
A hideaway in Asakusa - A luxurious pleasure with only selection course. Savor authentic Japanese Cuisine and Japanese wine
A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.