Izakaya (Japanese style tavern) (Takeout) in Asakusa

Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[2 minutes from Asakusa Station] Private room seats available! We also offer a variety of courses for drinking parties and banquets! <Currently accepting reservations>

[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]

Tokyo Yakiniku (Grilled meat) Heijoen Asakusa Main Branch Enjoy Heijoen's finest authentic Wagyu beef and a high-quality space

[1 minute from Asakusa Station]★A relaxing space for adults. We also have the popular [private room] ♪ We accept reservations for welcome and farewell parties ♪

[Master connoisseur x Prime Minister's Award winning chef] A restaurant where you can eat delicious fish at a reasonable price

Satisfied with grilled meat, Okonomiyaki, and Monja-yaki.

The fresh lamb delivered directly from Hokkaido is simply delicious. <Horigotatsu seats available for reserved for 6 or more people◎>

\Established in Asakusa 12 years ago/You can choose from 12 types of curry for your set◎"Biryani" and "Cheese Naan" are also very popular☆

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.

(Established in 1981) Featured on many TV media! This long-established store is famous for its original camembert monja.

(Established in 1981) Featured on many TV media! This long-established store is famous for its original camembert monja.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.