Washoku (Japanese cuisine) (Reservation) in Asakusa(page 5)

[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.

(Established in 1981) Featured on many TV media! This long-established store is famous for its original camembert monja.

★You can enjoy our proud oden all year round★We only serve fresh fish purchased from Tsukiji.

○Shitamachi Fuwatto Gin Anten○I started making Okonomiyaki using the Japanese technique of Gin Anten.

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!

Asakusa, a town where adult foodies gather

Izakaya (Japanese-style bar) that takes pride in its Yakitori (grilled chicken skewers), each of which is carefully grilled over charcoal.

A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.

3 minutes from Asakusa station! If you're looking for anything from classics to originals in Asakusa, come to Komaiya! !

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Enjoy carefully selected ingredients at the long-established Asakusa Fugu Ginza restaurant. Big delicious milt has arrived. Semi-private room available◎

◆We are competing with Monjayaki made with the owner's special ``special soup stock''!! ️

[50m from Kaminarimon] If you want to eat Sushi in Asakusa, go to “Sushizanmai”!! We are proud of our carefully selected premium bluefin tuna!

3 minutes from Asakusa Station on the Tsukuba Express ◆ Enjoy a wide variety of Okonomiyaki and monja ♪ Courses perfect for banquets available

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.

[Kaminarimon Sugu] Exquisite monja baked with master craftsmanship! A specialty store where you can enjoy a variety of downtown gourmet food ◎ Great deals on courses

[10 minutes walk from Asakusa Station/Sensoji Temple] reservation on the day are welcome! ! Yakitori (grilled chicken skewers) in Asakusa