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(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
ロースソテー(by 代々木乃助ククル)
オムレツ(by 代々木乃助ククル)
ロースかつ(by サプレマシー)
トン汁(by サプレマシー)
(by 俊太朗)
とんかつロース(2100円)(by 焼肉姉妹)
とんかつロース(2100円)(by 焼肉姉妹)
とんかつロース(2100円)、豚汁(200...(by 焼肉姉妹)
ごはん(300円)※小盛りです(by 焼肉姉妹)
豚汁(200円)(by 焼肉姉妹)
お新香(by 焼肉姉妹)
とんかつ ヒレ 断面(by ぴーたんたん)
とんかつ ヒレ (2400円)(by ぴーたんたん)
豚汁(200円)(by ぴーたんたん)
ロースかつ2000円(by うどんが主食)
アップ(by うどんが主食)
ひれかつ2300円(by うどんが主食)
ひれのアップ(by うどんが主食)
豚汁(by うどんが主食)
ロースのアップ(by うどんが主食)
お新香(by うどんが主食)
(by K-BIGSTONE)
(by シルビアン)
(by シルビアン)
(by シルビアン)
(by シルビアン)
(by taka.968)
(by taka.968)
(by masazane)
(by masazane)
(by masazane)
(by botchsky)
(by botchsky)
(by botchsky)
(by masazane)
(by masazane)
(by masazane)
(by masazane)
(by ShyBoar)
(by 七福神になりたい♡)
(by 七福神になりたい♡)
(by ℃℃℃)
(by ℃℃℃)
(by ℃℃℃)
(by ℃℃℃)
(by ℃℃℃)
(by ℃℃℃)
(by kk_umaimon_official)
(by kk_umaimon_official)
(by kk_umaimon_official)
(by tsune309)
(by tsune309)
(by tsune309)
(by tsune309)
(by ブヨン)
(by ブヨン)
(by ゆきまど)
(by ゆきまど)
Restaurant name |
Sugita(Sugita)
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Yoshoku (Japanese style western cuisine)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3844-5529 |
Reservation Availability |
Reservations available |
Address |
東京都台東区寿3-8-3 |
Transportation |
都営大江戸線 蔵前駅 A5番出口 徒歩3分 368 meters from Kuramae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
サービス料なし |
Number of seats |
20 Seats ( 床暖の掘りごたつ席あり(テーブル×4 座敷席)カウンター席あり) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Remarks |
1977年浅草・雷門近くで創業。1991年移転。 |
PR for restaurants |
確かな仕事で大衆食としてのとんかつを追求する、下町の名店
スタンダードのなかのご馳走。端的にいえば、それが【すぎ田】が目指すとんかつの理想型。奇を衒うのでなく王道のとんかつで、いかに美味しさを引き出すか。豚肉は国産のフレッシュなものを使い、余分な脂を削ぎ、丁寧に筋切りし、下ごしらえ。衣は肉との間に隙間が出ぬよう薄めにみっちりと。油はオランダ産ラードを使い、香りとコクを引き出します。さらに、油は低温と高温の鍋を使い分けて巧みに火入れ。薄めにカットしな...
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