Menu : Tamatsubaki

Omachi from Itoshima, Fukuoka Prefecture The aroma of ripe fruit, the rich and delicious flavor, and the perfect balance of sourness, richness, and astringency.

Yamada Nishiki from Itoshima, Fukuoka Prefecture Subtle citrus, refreshing taste, smooth and sharp flavor

Yamada Nishiki from Itoshima, Fukuoka Prefecture Yamada Nishiki grown in Itoshima City, located in the westernmost part of Fukuoka Prefecture, has a beautiful flavor and a well-balanced taste.

A special Junmai sake with a quality that is as close as possible to Junmai Ginjo.A rich aroma and juicy taste that spreads the moment you taste it.

Miyama Nishiki. A high-quality wine with a sweet aroma, juicy rice taste, and fresh, firm acidity with a good balance.

Yamada Nishiki/Akita Sake Komachi. A dry Junmaishu that retains the flavor of rice but has a refreshing aftertaste.A deliciously spicy and refreshing acidity.

Plump and thick. It has an elegant ginjo aroma and plenty of flavor. A bottle full of flavor

No.6 R-Type (Namba Six-Art Tap) 1,280 yen Sakekomachi Ecru 1,180 yen Lapis Miyamanishiki 1,180 yen Amaneko 1,180 yen

After bottling the new sake immediately, we heated it in a bottle and aged it at a low temperature for about a year to fully bring out the flavor of the rice.

Characterized by a fruity aroma, the taste is a well-balanced rice flavor that spreads in the mouth, and the aftertaste is crisp and refreshing.

Excellent sharpness A mass of umami and a simple sweetness spread gently.A quiet aftertaste that retains the sweetness and umami of the rice.It goes well with fish.

Mild aroma, overflowing umami and subtle aroma, and a slightly dry aftertaste.

We offer delicious seasonal sake such as new sake from winter to spring, summer sake in summer, and cold and grated sake in autumn.

The Kawauchi River, the largest river in the prefecture, flows through the Isa region in northern Kagoshima Prefecture, and the misty water basin overlooking the Kirishima Mountain Range is the perfect environment for making shochu.

``Jukusen'' is a premium draft beer made with carefully selected ingredients and aged for a long period of time.

Freshness and sharpness No unpleasant tastes, so it won't affect the taste of the dish Sophisticated, clear taste, dry

You can enjoy a crisp dry taste with a rich aroma.It has a rich aroma derived from black malt, but is refreshing.

Non-alcoholic with a dry sip and enjoy creamy foam.

A black Nikka barrel-packed highball with a smooth and clear drinking experience.

A taste with a harmonious combination of malt and fruit nuances, and a light, crisp and refreshing aftertaste.

Vanilla: A refreshing aftertaste with a strong but not overpowering malt aroma.

Creamy sweetness and light bitter taste

Powerful and profound, with an inner intensity and calmness

Sweet and light, with a complex and deep harmony of the original sake and a rich aftertaste.

Slightly brownish gold coconut, showy, ripe fruit and peaty

The scent is sweet like honey with hints of citrus and spicy like pepper.

Viognier v.d.F Origin: France Variety: Viognier Rich aromas of citrus fruits and white flowers, light and fresh taste

Kaltern Sauvignon Blanc D.O.C Origin: Italy Variety: Sauvignon Blanc Bright pale lemon color Rich and refreshing citrus aroma Herbal nuances

Buena Vista Sonoma Pinot Noir Origin: California Variety: Pinot Noir Silky smooth tannins Rich black cherry fruit flavor

Arboleda Cabernet Sauvignon DO Origin: Chile Variety: Cabernet Sauvignon Red fruit aromas of plums and cherries Chocolate nuances

If you go to a soba restaurant, you'll probably want soba with hot water.

The spiciness of red chili pepper and the refreshing sensation of shiso leaves

Mixed with soba tea, it has a gentle taste.

A rich flavor made from squeezed plum fruit. It's irresistible for plum wine lovers.

Sake-based with a refreshing taste.

Made with domestic apricots, it has a slight sweetness but also a sharp edge.

Rock is recommended even for those who don't drink alcohol well.

Plum wine made using authentic blood oranges from Sicily, brewed by Saga's sake brewery "Amabuki"

Carefully constructed using old-fashioned manual labor and time

Two varieties are used: ``Kogane Sengan'' and ``Shiro Yutaka.'' Murao regular sake

Mellowness after 3 years of storage using Joy White

Sweet aroma unique to potato shochu and a smooth texture

Excellent sharpness. Still popular among hidden enthusiasts

Shut up, man! It's probably something like that.

Spring water from the Kirishima Mountains, carefully prepared jars, and a wooden barrel distiller to make "black koji"

Spring water from the Kirishima Mountains, carefully prepared jars, and wooden barrel distillation machine to make "Yellow Koji"

A masterpiece from Nishi Sake Brewery that has been aged for a long time in oak barrels.

Seduce the angels and procure the best liquor for the demon world. A special liquor brought by the devils.

Brewed by master shochu maker Toshihiko Murao, you can feel the strong aroma and taste of sweet potatoes.

Yamasemi mellow flavor after 3 years of bottle storage

Smell reminiscent of Ginjo sake and smooth taste

Taste reminiscent of tropical fruits with a strong ginjo aroma

Brewed to bring out the flavor of rice

This deep, mature scent is done!

Made with contract-grown barley. Ideal for drinking with meals for any drinker

Aged for five years in sherry barrels, with a rich amber aroma and mild deep flavor.

Maltiness unique to wheat and a caramel-like aftertaste

An amazing guy who looks like he's eating baked wheat or barley chocolate.

Rich and thick taste, aroma reminiscent of roasted wheat

The ultimate barley shochu aged for a long time in oak barrels

It has a thick aroma similar to black sugar syrup and a full, rich agricultural flavor.

Just like rum, it has a roundness that doesn't make you feel the high alcohol content.

It goes well with food and you won't get tired of drinking it.

Our highly recommended, well-balanced sake that won't lose to old sake!

A fragrant and sweet aroma filled with the flavor of rice