Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy the season by pairing with sake

KAMOSU

(日本酒バル 醸ス)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/10/01

Cuisine Menu

(税抜価格)

Today's small dish

Carpaccio fresh fish thinly made

JPY 600

Decided by Japanese-style tapenade

Namero of fresh fish

JPY 520

Cool and delicious tomato soup

Cool and delicious tomato soup

JPY 450

Homemade silken tofu marinated in miso

JPY 350

Grilled green onion and duck dip

JPY 580

Grilled green onions and duck dipped in sweet and spicy soy sauce.

Deep-fried sardines

JPY 550

Rokkei no Salsa Verde

Let's warm up, boiled tofu

JPY 480

Dashi-covered egg omelette

JPY 580

A Western-style version of dashimaki omelets topped with dashi bean sauce. Enjoy while still warm.

Crispy cold tofu with soy sauce

JPY 380

Freeze-dried soy sauce with onion, garlic, and roasted sesame seasonings.

Boiled and fried edamame

JPY 400

Made in Hokkaido

Moromi cucumber

JPY 400

The juicy texture of cucumber and rich moromi miso bring out the flavor of the sake.

Nagaimo pickled in soy sauce

JPY 400

Simply marinated in soy sauce, sake, and mirin.

plum crystal

JPY 480

shark cartilage with plum meat

Salted squid

JPY 450

Grilled Stingray Fillet

JPY 580

Lightly roasted and served with mayonnaise and shichimi

Miso pickled cream cheese

JPY 420

Marinated in homemade miso sauce

Semi-dried tomatoes full of fruit flavor

JPY 460

Marinated with oregano, leaving just the right amount of moisture, it has a very fruity taste.

Toyama’s specialty: pickled firefly squid

JPY 580

Because the squid swallows the soy sauce while it's still alive, it tastes good from the inside out, making it delicious.

Iburigakko cheese

JPY 560

Fried taro

JPY 400

Deep-fried sweet and spicy simmered taro

Yukari-ae fries

JPY 420

Fried river shrimp

JPY 480

Irresistibly delicious

Free range chicken Tempura

JPY 600

Softened with salt koji and served with mustard and ponzu sauce.

Saki Tempura

JPY 520

An addictive dish with mayonnaise and shichimi

Asakusabashi minced meat cutlet

Asakusabashi minced meat cutlet

JPY 350

This is a minced meat cutlet with cheese that I want to become a specialty of Asakusabashi.1 piece with aurora sauce.

Stylish potato salad

JPY 480

A new sensation potato salad with a new look and taste

adriano green salad

JPY 600

Green salad with that famous restaurant Adriano's dressing

Bar standard anchovy cabbage

JPY 580

Everyone loves anchovy cabbage

Assorted pickles

JPY 580

Changes daily, please ask staff

Homemade grilled mackerel

JPY 600

When the skin of the mackerel is seared with a burner, the oil under the skin melts out and the skin becomes fragrant.

Surume squid and liver Ajillo

JPY 600

Ajillo a classic Spanish bar dish, has a rich seasonal sauce that goes well with sake.

Boiled silver cod

Boiled silver cod

JPY 750

Please order early as we will prepare the food after receiving your order.

Homemade smoked mackerel

JPY 720

Enjoy the marriage of homemade smoked meat and sour ravigotte sauce.

Stamina food in the downtown area: Yongenbuta Yanagawa style

JPY 780

This is Yanagawa made with pork instead of loach.

Sanzoku-yaki free-range chicken flavored with Japanese pepper and black pepper

JPY 1,280

The skin is crispy and the meat is juicy with sweet and spicy soy sauce and spices.

Braised Guinea Pork

Braised Guinea Pork

JPY 750

Pork ribs slowly simmered until crumbly

Domestic beef stew with salt

JPY 580

It's a carefully prepared salt stew, so there's no cheating.

French raw sausage

JPY 650

Coarsely ground sheep intestine sausage is a popular charcuterie dish in France. When grilled, the meat is juicy and juicy.

grilled fish

Grilled cod roe

JPY 350

Served rare, please let us know if you prefer it well-grilled.

Saikyo-yaki Spanish mackerel

JPY 680

Fresh fish marinated in homemade Saikyo-doko

Today's homemade opening

Ginjo-dried Akita fish

JPY 780

Golden sea bream opening

JPY 900

grilled Onigiri

JPY 290

Made with Koshihikari rice from Niigata, crispy on the outside, fluffy on the inside, 1 piece

Zaru soba

JPY 720

Enjoy homemade book kaeshi

Free range chicken steamer

JPY 960

Grilled local chicken and grilled green onions Homemade Honkaeshi is exceptional

Restaurant information

Details

Restaurant name
KAMOSU(KAMOSU)
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

050-5456-1227

Reservation Availability

Reservations available

※人数変更・時間変更・ご来店が遅くなる場合は事前にご連絡お願い致します。
※未成年の入店はお断りしております。
※予約に関して、連絡なしでの無断キャンセルにつきましては、キャンセル料が発生しますのでご了承ください。

Address

東京都台東区浅草橋1-13-8 森田ビル 2F

Transportation

30 seconds walk from the west exit of Asakusabashi Station on the JR Sobu Line / 3 minutes walk from the east exit of Asakusabashi Station on the JR Sobu Line / Asakusabashi Station on the Asakusa Line

178 meters from Asakusabashi.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9011201005381

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

36 Seats

( We also accept reservations for 9 seats at the counter and 27 seats at reserved. It can accommodate up to 20 to 35 people. Please contact restaurant for details.)

Maximum party size

36people(Seating)、45people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

E-cigarettes are OK, but e-cigarettes with too strong a scent are not allowed.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

The opening day

2018.9.10

Phone Number

03-5829-8107

Remarks

*For reserved reservations, please contact restaurant.